What’s so good about laird superfood creamer?
Laird Superfood Protein Creamer Our vegan, plant-based protein helps support proper body function, the prebiotic fiber blend nourishes your gut, and that’s just a small taste of what this blend can do. It’s delicious, it’s natural, and it’s ready to ride with you. Choose plant-based creamers low in saturated fat, such as non-fat or low-fat oat milk, almond milk, or coconut milk. Avoid or limit the amount of cream, half-and-half, or other dairy “foams” found in specialty coffee concoctions.Most coffee creamers are high in food additives, artificial flavors, and chemicals. And they’re low in necessary nutrients. This is true whether the creamer is sugar-free or fat-free, or if it comes in powder or liquid form. Recent research has found that many food additives are linked to health issues.Coffee creamers may contribute to weight gain and chronic conditions. Coffee creamers, like many foods, are things that you should be consuming fairly moderately, due to their calorie content. Many coffee creamers contain around 35 calories per tablespoon serving.Almost all non-dairy creamers include a variety of added ingredients like gums, artificial flavorings, “natural flavorings”, and other preservatives. Laird Superfood Creamers are the only vegan powdered creamers available that do not contain any artificial flavorings, unnecessary additives, or preservatives.Try an unsweetened creamer from plant-based brands like Califia or Nut Pods. Califia’s Unsweetened Almond and Unsweetened Oat Creamers are unflavored, while Nut Pods offers almond-coconut-based creamers in flavors ranging from Hazelnut to Toasted Marshmallow.
What is Laird Superfood creamer made of?
Description. Upgrade your coffee with our clean, plant-based vanilla creamer. Made with creamy coconut milk, organic coconut sugar, and real vanilla extract—never artificial flavoring. We skip the seed oils and load up on benefits with functional mushrooms like lion’s mane and reishi. Key reasons people use coffee creamers instead of regular milk include avoiding fats, lactose intolerance, preference for sweetness, shelf stability, and convenience. When used in place of milk, some adjustments help replicate a similar texture.Most coffee creamers are heavily processed, made with additives, preservatives and added sugars that don’t provide any nutritional benefit.One of the main reasons why coffee creamers are expensive is because of the high production and manufacturing costs. Coffee creamers are highly processed and require high-quality ingredients, which can be costly.Coffee creamers provide minimal nutritional value, and may harm your health because of the food additives they contain. Healthier alternatives to processed coffee creamer include half-and-half and unsweetened plant-based milks like almond, soy, or oat.The creamer is used in Coffee as powder that ranges in color from white to cream. It is created from dried nonfat milk. The fat level is between 26 and 30%. It is used in coffee as a flavoring ingredient used in the food and beverage industry, notably in coffee and coffee-flavored beverages.