What’s in spiced coffee?
Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew. Toss a little scoop of whole or ground spices in with your coffee grounds and brew it all together. This is the best way to really infuse the flavors of the spice into your brew and the tastiest choice if you prefer your coffee black.The spices you’ll need are ground cinnamon, ground ginger, ground cardamom, ground cloves, ground black pepper and freshly grated nutmeg.
Why does Indian coffee taste so good?
The spices and aromatics of India also make their way into coffee drinks, as evidenced by black ginger coffee. This strong brew has the addition of ground ginger — a truly healthful additive — for a fiery and floral heat, which can be supplemented with black pepper. Peppers, fruit, and spices grow between the coffee bushes. The plants that grow alongside the coffee contribute to its unique flavour. As a result, Indian coffees tend to have a beautiful spiciness reminiscent of cinnamon or cardamom. The natural coffee from this region is very low in acidity.Typically, Indian coffee beans have been said to have similar flavor profiles to Sumatran or Sulawesi coffee beans given their nearly identical growing conditions and heavy rainy seasons.