What type of cuisine does Moro London serve?
The dishes at Moro are always made authentically, true to their specific origins, be they Spanish or Moroccan, Iranian or Turkish. Vibrancy pervades the Moro kitchen. The wood-fired oven that is its warm heart fills the air with the smell of baking bread while lamb and chorizo sizzle on the charcoal grill. Moro is most commonly served with a meat dish—pollo guisado, carne guisada, bistec encebollado or pernil.