What to mix with javy coffee?
Javy coffee is a coffee concentrate in a liquid form that you can add to cold water, hot water, almond milk, oat milk, hot milk, whole milk, non-dairy milk or a plant-based milk. So, within seconds you can have an iced coffee that will not be watered down by adding a hot brewed coffee to your drink. However, Javy coffee offers something truly unique. Unlike the traditional methods of producing coffee, Javy distills the essence of coffee in liquid form. They extract coffee flavor through a long, drawn-out drip brew method. This process only uses water so is 100% natural.
Do you mix javy with milk or water?
Add one to two teaspoons of Javvy coffee concentrate to a cup. Pour in the hot water and stir. Add milk if desired, and enjoy. The easiest way is to pour in 1 teaspoon (or more depending on your preference) of our tasty concentrate over ice, hot water, or your preferred choice of milk to create your perfect cup of coffee. Check out our recipes page for more some delicious inspiration!Add your desired amount of ice to your cup. Next, add your Javvy Concentrate. Pour your milk on top, and add your sweetener. Mix & enjoy!
How to make javy coffee taste good with milk?
Drizzle your cup with chocolate syrup (if you’re using javy mocha, you can skip this step). Add ice to your cup. Pour in your javy coffee concentrate. Top it off with your choice of milk. Javy coffee is a coffee concentrate in a liquid form that you can add to cold water, hot water, almond milk, oat milk, hot milk, whole milk, non-dairy milk or a plant-based milk. So, within seconds you can have an iced coffee that will not be watered down by adding a hot brewed coffee to your drink.
What is the perfect coffee mix ratio?
The ideal drip coffee-to-water ratio typically falls between 1:16 and 1:18, depending on coffee roast, grind size, and personal taste. Somewhere in the middle is usually a good place to start for a well-balanced brew. For a stronger pot of coffee, use a coffee-to-water ratio of 1:15. The Specialty Coffee Association recommends a 1:18 coffee-to-water ratio as their Golden Cup Standard for many brewing methods like pour-over, French Press, Chemex, and Autodrip.Most people prefer to drink cold brew with a concentrate-to-water ratio between 2:1 and 1:1. If you like stronger coffee, use the 2:1 dilution ratio. We prefer a little less intense, so we would go with 1:1. That yields a final brew familiar to most folks.If you’re aiming for the Golden Ratio, use one ounce of coffee for every 15 or 16 ounces of water. The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process, resulting in a full-flavored, balanced cup.