What to avoid in early pregnancy?

What to avoid in early pregnancy?

Don’t eat undercooked meat, poultry or eggs During pregnancy, you’re at a higher risk of food poisoning from bacteria. This is called foodborne illness. How your body reacts to food poisoning when you’re pregnant might be worse than if you weren’t pregnant. Although it’s rare, food poisoning may affect the baby, too. Don’t eat raw meat. Pregnant people who eat raw or undercooked meat and eggs are at risk of contracting listeriosis and toxoplasmosis. These can lead to serious and life-threatening illnesses and can cause severe birth defects and miscarriage. Cook your meat and eggs thoroughly before eating.When you’re pregnant, you should avoid eating soft cheeses, unpasteurised milk products and raw meat, fish and eggs — these may contain germs that can harm your baby. Wash all fruits and vegetables and don’t eat them if they’ve been pre-cut.

Is banana good for pregnancy?

Bananas are packed with essential vitamins and minerals that support a healthy pregnancy, according to the best gynecologist in Greater Noida. They are high in potassium, which helps maintain proper fluid balance and supports healthy muscle function.

Is tea safe in pregnancy?

Pregnant women should limit their consumption of herbal tea. Teas containing ginger, citrus peel, lemon balm, and rose hips probably are safe in moderation. Pregnant women should avoid teas containing chamomile, licorice, peppermint, or raspberry leaf. Coffee, tea, soft drinks, and cocoa all contain caffeine. Research has linked a high intake of caffeine to a risk of pregnancy loss, stillbirth, small weight at birth, and various developmental issues. Caffeine is absorbed very quickly and passes easily into the placenta.It is commonly found in coffee, tea, chocolate and some energy drinks. If you are pregnant or breastfeeding, it’s considered safe to consume 200mg or less of caffeine daily. Having too much caffeine during pregnancy may increase the risk of pregnancy complications.Some reports suggest that children exposed to more than 500 mg of caffeine per day in the third trimester of pregnancy were more likely to have faster heart rates, shaking, increased breathing rate, and spend more time awake in the days following birth. Not all babies exposed to caffeine will have these symptoms.During pregnancy, all drinks with significant levels of caffeine such as coffee, cola and energy drinks should be avoided. It is best to switch to decaffeinated drinks or drinks without caffeine There is no known safe level of caffeine whilst you are pregnant.Furthermore, caffeine metabolites such as theophylline and paraxanthine can easily cross the placenta into the fetus, and because the caffeine metabolizing enzymes are underdeveloped in the fetus, the accumulation of caffeine and its metabolites can impact brain development in the fetus.

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