What not to mix with chaga?
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with Chaga. Chaga might slow blood clotting. Taking chaga along with medications that also slow blood clotting might increase the risk of bruising and bleeding. Lowers Cholesterol Chaga extract may also benefit cholesterol levels, reducing your risk of heart disease. In an eight-week study in rats with high cholesterol, chaga extract reduced “bad” LDL cholesterol, total cholesterol and triglycerides while increasing antioxidant levels (21).Loaded with anti-inflammatory compounds, chaga may control inflammation by preventing the production of harmful inflammatory cytokines . Inflammatory cytokines are proteins that increase the risk of inflammatory diseases like arthritis, heart disease, and cancer.Lower Blood Pressure Researchers found that inflammation caused by oxidative stress may contribute to high blood pressure. Chaga’s antioxidant properties may help combat oxidation and lower blood pressure.Chaga mushrooms contain many antioxidants and compounds that may reduce low-density lipoprotein (LDL), the so-called bad cholesterol. High cholesterol is a significant risk factor for heart disease, so chaga mushrooms could be useful to protect against cardiovascular disease.
Who should not eat chaga?
Those with Blood Disorders: Chaga’s blood-thinning effects could heighten the risk of bleeding complications when combined with anticoagulant medications. People Managing Blood Sugar: Chaga may lower blood sugar levels further when taken alongside glucose-lowering medications, potentially causing hypoglycemia. Don’t take chaga if you are on blood-thinning medications. Chaga may also prevent blood from clotting, so if you are blood thinners, you should not take this,” says Hunnes.Bleeding disorders: Chaga might increase the risk of bleeding. Don’t use chaga if you have a bleeding disorder. Surgery: Chaga might affect blood sugar control or increase the risk of bleeding during and after surgery. Stop using chaga at least 2 weeks before a scheduled surgery.
What is the best way to consume chaga?
Chaga is pleasant tasting as a tea, which is the most common way it is consumed. Next most common is as a tincture. The most complete process is a dual extraction involving alcohol and heat. As chaga is ‘trendy’ right now, you’ll find many products using it in chai or coffee blends or supplements. Chaga is hard as wood and is much too difficult for our body to digest as a food. The best way to get the nutrients out of chaga is to extract it in hot water.In order to receive all the miracle goodness of this amazing mushroom, the best way to consume Chaga is to mix it with hot water as an alternative to tea and coffee.We combined wild-grown Canadian Chaga with other powerful adaptogens like Ashwagandha root and crafted a new herbal infusion. The result is an earthy, toasty blend that is perfect for a moment of self-care. It brews up into a dark, earthy-tasting cup.
What does chaga do to your brain?
It seems to work by reducing oxidative stress in the brain and supporting the neurotransmitter acetylcholine, which is vital for memory. There’s no direct evidence that Chaga improves mood or reduces anxiety. Before bed for a great nights sleep With it’s adaptogenic properties, Chaga helps your body adapt to stress and calm down after a long day. This is why it is the perfect beverage to have before going to bed at night to ensure you get a great sleep and are well rested for the next day.Found primarily on birch trees in cold climates, Chaga is rich in polyphenols, melanin, and betulinic acid, which have potent antioxidant and anti-inflammatory properties. These compounds help protect brain cells from oxidative damage and inflammation, which are key contributors to cognitive decline.Chaga Mushrooms: Nature’s Anti-Inflammatory Chaga mushrooms are one of nature’s most powerful anti-inflammatory agents. Growing on birch trees, these wild mushrooms are packed with bioactive compounds and active ingredients that make them a big help in managing chronic pain and chronic inflammation.Chaga does not have caffeine and will not keep you awake. It has adaptogenic properties and can help your body adapt to stress and calm down. It’s good to drink chaga at any time of the day.Chaga (Inonotus obliquus) How it works: Chaga is packed with antioxidants that help lower inflammation—a key contributor to chronic stress. It also supports the immune system and gut health, which are both tightly linked to emotional well-being.
What cancers is chaga good for?
Recently, several reports revealed that Chaga has cytotoxic effects against several types of cancer cells such as sarcoma (Chung et al. Baek et al. Lee et al. Youn et al. Youn et al. Chaga also has powerful anti-inflammatory effects due to its antioxidant capabilities and bioactive compounds. These actions of Chaga lend to its hepatoprotective activities [4]. Administration of the mushroom extract inhibited rising ALT, AST, and LDH enzyme levels – all positively correlated with liver damage [4].In addition, one type of mushroom called reishi could interact with medications for diabetes, high blood pressure, and blood clotting. Chaga extract may also trigger interactions. It may improve your blood flow, which could be dangerous if you’re taking blood-thinning medication or have a bleeding disorder.Although Chaga Mushrooms don’t contain collagen themselves, they might indirectly support collagen production in the body. Compounds like betulinic acid found in Chaga have been studied for their potential to stimulate collagen synthesis, contributing to firmer, plumper skin and reduced wrinkles.Chaga works as a natural shield for your skin, protecting it from environmental stressors like UV damage and pollution while supporting collagen production and skin elasticity. With regular use, it can leave the skin looking more even, radiant, and youthful.With its high amounts of antioxidants, chaga mushrooms may also help lower cholesterol, which can reduce your risk of heart disease. One study shows that chaga mushrooms reduced “bad” LDL cholesterol, triglycerides and overall cholesterol. It also increased antioxidant levels.