What makes Klatch Coffee unique?
Klatch’s direct trade model puts the needs of the families who grow their coffee first: they buy directly from growers, cutting out the middleman and allowing them to pay farmers 2-3 times the Fair Trade minimums. Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide.Their parents Mike and Cindy Perry opened Klatch Coffee’s first cafe in Rancho Cucamonga in 1993, meant to be a temporary venture until their father “got a real job,” Heather recalls. The Perrys opened a second cafe in 1997 and began roasting beans on a small scale in their new San Dimas location.Klatch’s direct trade model puts the needs of the families who grow their coffee first: they buy directly from growers, cutting out the middleman and allowing them to pay farmers 2-3 times the Fair Trade minimums.This new partnership is especially meaningful as Klatch Coffee was founded by UCR alum Mike Perry, who now serves as the company’s CEO. Klatch has grown into a nationally recognized brand celebrated for its expertly roasted coffee and direct-trade relationships with farmers around the world.Although Klatch Coffee (originally Coffee Klatch) was founded in 1993 by current CFO, Roastmaster, and Green Sourcer Mike Perry, our company is a true testament to the ideal that slow and steady wins the race.
Where is Klatch Coffee from?
Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide. From its modest start, Klatch Coffee has grown to 13 locations across the Inland Empire and beyond, each serving as a hub for coffee enthusiasts – with 20 more cafes on the way across SoCal during 2025/26.Big Things are Brewing as Heather and Holly Perry Grow Klatch Coffee. As college students, Heather and Holly Perry were both equally certain of one thing: Their career plans did not include a stop at Klatch Coffee, the family business.This new partnership is especially meaningful as Klatch Coffee was founded by UCR alum Mike Perry, who now serves as the company’s CEO. Klatch has grown into a nationally recognized brand celebrated for its expertly roasted coffee and direct-trade relationships with farmers around the world.
Is Klatch Coffee expensive?
Klatch Coffee in Southern California carries the Elida Geisha 803 sold for $803 per pound ($75 per eight-ounce cup). It became the most expensive coffee when it received the highest bid at the Best of Panama coffee auction in 2018. Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements of a coffee rich flavor.The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.
Why is it called Klatch Coffee?
Kaffeeklatsch comes from the German words for coffee and gossip, and was long known as a women’s group that partook of both. Gossip” in these groups was really just talk of domestic importance, which was talk of just about everything. These days, we might be missing out on the best parts of those informal gatherings. The German Klatsch means gossip and is thought to be imitative, based on the chattering sound of gossiping voices. Any casual gathering that’s focused on gossiping or catching up on the latest news can be described as a klatsch or a klatch.Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun.Origin of the Coffee Klatch The term “coffee klatch” comes from the German word, “kaffeeklatsch,” which translates to coffee (kaffee) + gossip (klatsch). It refers to a group of friends getting together over a cup of coffee, usually at someone’s house.