What makes deeper roots coffee unique?
We don’t just roast coffee—we dive into taste, quality, and sustainability, exploring what’s possible when we work together with coffee farmers. Our growth has taken us beyond roasting beans. Shade-grown coffee isn’t just better for the environment—it produces better coffee. Slow-ripening beans absorb more nutrients, resulting in a richer flavor profile and a smoother, more aromatic cup.Starbucks has no certified shade-grown coffees in its selection. They previously offered an Organic Shade Grown Mexico—a certified organic coffee reportedly grown under the shade trees in Chiapas, Mexico.