What kind of sweetener is in Javy coffee?
We use Sukré®, which is a natural prebiotic sweetener and sugar substitute that promotes gut health and supports blood sugar in already healthy ranges! It adds prebiotics and sweetening benefits without the downsides of insulin, maltodextrin, or sugar alcohols. Our Protein Coffee contains 0g sugar! It does contain: Sukré®. Sukré® is a natural prebiotic sweetener and sugar substitute that promotes gut health and supports blood sugar in already healthy ranges!Enter Sukré® – a natural prebiotic sweetener and sugar substitute that not only satisfies the sweet tooth but also promotes gut health and supports blood sugar in already healthy ranges.
What are the ingredients in Javy coffee concentrate?
Javy liquid microdose caramel coffee concentrates are made of ultra-pure water, the freshest beans and yummy caramel. No additives are infused during our proprietary brewing process. We are determined to source our ingredients from reliable farmers that produce only organic ingredients and use fair trades. The protein in Javvy comes from clean, grass-fed whey, which supports muscle recovery and helps curb hunger. It also includes prebiotics for gut health and immune support. Javvy is perfect for customizing your favorite drinks, helping you get healthier, lose weight, and reach your fitness goals.With 10g of protein, nourishing prebiotics, and brain boosting MCTs, Javvy Protein Coffee delivers a no-hassle, sugar-free blend of flavor and nutrition crafted without unwanted additives, fillers, or artificial sweeteners your body doesn’t need.Made with premium coffee and whey protein, this blend is not only delicious but also sugar-free and all-natural, making it keto-friendly and as tasty as your favorite cup of joe. Experience the perfect synergy of protein and caffeine in every sip with Javy.However, Javy coffee offers something truly unique. Unlike the traditional methods of producing coffee, Javy distills the essence of coffee in liquid form. They extract coffee flavor through a long, drawn-out drip brew method. This process only uses water so is 100% natural.
Does Javy coffee have fake sugar?
Our Protein Coffee is made of just three ingredients including whey protein, 100% Arabica coffee, and natural flavor. We use naturally derived, clean and gluten-free ingredients with absolutely no colors, dyes, preservatives or artificial sweeteners! Our coffee concentrates do not contain synthetics, artificial preservatives, added colors, or GMO ingredients! They are also gluten and dairy free!Our Protein Coffee is made of just three ingredients including whey protein, 100% Arabica coffee, and natural flavor. We use naturally derived, clean and gluten-free ingredients with absolutely no colors, dyes, preservatives or artificial sweeteners!Our coffee concentrates do not contain synthetics, artificial preservatives, added colors, or GMO ingredients! They are also gluten and dairy free!
Does Javy Coffee contain any additives?
At Javy, we recognize how coffee enhances our mood, energy, and quality of life. Our coffee beans are sourced from reliable farmers that produce high-quality coffee. No flavors are extracted and no additives are infused to ensure a pure coffee flavor in every pour. Fastest, easiest, & most convenient coffee ever. Say goodbye to long brew times, expensive coffee chains, and nasty bottles of cold brew from the grocery store. Javy just takes 1-2 tsp’s mixed with some water or milk for a perfect 3 second cold brew (you can also make it hot).
Is Javy sugar free?
Our concentrates are brewed using premium Arabica beans, purified water, and natural flavors—free from sugar, artificial additives, fillers, and preservatives. Premium Arabica Coffee – Our Coffee Concentrates are made with 100% natural arabica coffee that is ethically and sustainably sourced from farms all over the world. Each sip promises the experience of freshly brewed ice or hot coffee, without any bitterness or acidic aftertaste.
What coffee sweetener to avoid?
Some sugar alcohols and artificial sweeteners come with health risks. People with diabetes should avoid artificial sweeteners like aspartame, erythritol, saccharin and sucralose. Low GI natural sweeteners — like agave, stevia or monk fruit — may be better options. If you like sweeter coffee, switching to a sugar-free sweetener like stevia, monk fruit, or erythritol can help keep glucose levels more stable. However, some people notice that even artificial sweeteners can trigger an insulin response—so tracking how your body reacts is key.Using stevia as a sugar substitute can reduce calories in foods and drinks, but it may also have some adverse effects. Possible side effects include nausea, bloating, low blood pressure, and hormone disruption. Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides.