What kind of coffee is Jamaican Blue Mountain Coffee?
Jamaican blue mountain coffee or jamaica blue mountain coffee is a classification of coffee grown in the blue mountains of jamaica. The coffee was introduced to jamaica in 1728. Jamaican blue mountain coffee is an arabica coffee-bean variety called typica, which originated in southwestern ethiopia. Blue mountain peak is the highest mountain in jamaica and one of the highest peaks in the caribbean at 2,256 metres (7,402 ft), and the highest one outside of hispaniola.As an Arabica, Jamaican Blue Mountain contains around 80–100mg of caffeine per cup. Its naturally smooth profile makes it less harsh than high-caffeine Robusta coffees, providing a gentle yet satisfying lift.Today, the island produces one of the world’s most sought-after coffees: Jamaica Blue Mountain. Grown on the island’s highest peaks, this coffee’s scarcity and prestige have maintained its reputation for exceptional quality, commanding premium prices that exceed those of most coffee origins.Robusta: Robusta beans have the most caffeine — around 2. They have a stronger, more bitter flavor.Rising 7,402 feet above the sea, Blue Mountain Peak is the highest spot in Jamaica, and one of the highest in the Caribbean. The mists and lush vegetation give the peak and the surrounding Blue Mountains a greenish blue tinge. These mountains rise up above Kingston and dominate the eastern part of Jamaica.
Is blue mountain coffee healthy?
Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds. Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.All Jamaica Blue Mountain coffee is grown from the Arabica species of coffee. Almost all is from the Arabica Typica subspecies of coffee. Many of these trees are descendants from the original trees Governor Lawes imported from Martinique, where coffee was first introduced into the Caribbean.Growing Conditions The cool temperatures, high elevations, and rich volcanic soil in the Blue Mountains create the right climate for a slow ripening process. This produces coffee with a mild acidity, a smooth taste, and no bitterness.METICULOUS CULTIVATION AND HARVESTING Producing Jamaican Blue Mountain coffee is a labor-intensive process that requires meticulous care and attention to detail at every stage. From planting and cultivation to harvesting and processing, each step is executed with precision to maintain the coffee’s exceptional quality.Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.
Why is Jamaica Blue Mountain coffee so expensive?
Why is it so expensive? Economies of scale & reputation cause this. Jamaican Blue Mountain coffee is continually in high demand and is in relatively short supply. These factors push the coffee prices up into the upper tier. It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.How much is Blue Mountain coffee per pound? Blue Mountain Coffee costs about 58 US Dollars per pound.Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special.To be called Jamaica Blue Mountain coffee, it must be grown at altitudes of up to 1,800 metres in the Parishes of Portland, St Andrew, St. Mary and St Thomas; comprising an area of some 6,000 hectares – the size of a large estate in one of the high volume coffee-growing countries.Jamaican Blue Mountain coffee is one of the most expensive coffees in the world for several reasons. First, most coffee is grown on flat, agricultural land. The Blue Mountain region is steep and hilly, making farming and harvesting labor-intensive. Second, Jamaican Blue Mountain coffee is rare.
Why is Blue Mountain expensive?
Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains. Scarcity is another reason why Blue Mountain coffee is so expensive. The Blue Mountain region is relatively small, and the land available for coffee cultivation is limited. Additionally, the slow-growing nature of the beans means that production is not only constrained by geography but also by time.METICULOUS CULTIVATION AND HARVESTING Producing Jamaican Blue Mountain coffee is a labor-intensive process that requires meticulous care and attention to detail at every stage. From planting and cultivation to harvesting and processing, each step is executed with precision to maintain the coffee’s exceptional quality.Blue Mountain coffee is an Arabica variety derived from Typica and grows at an elevation of 2,000 to 5,500 feet above sea level.So finally, Jamaica Blue Mountain (JBM) coffee. It’s very similar to Kona coffee in many ways (grown in rich soil, good climate, limited supply, early to market, expensive, mild and smooth flavor profile); however, it is grown at higher elevation, between 910 meters above sea level and 1,700 meters above sea level.There are some conditions that, when combined, make Jamaica Blue Mountain® a rare and unique coffee with special characteristics that set it apart from the rest, and it is distinguished by a refined, smooth, and creamy sweetness, without bitterness, with notes of sweet herbs, nuts, and chocolate.
How to drink jamaican blue mountain coffee?
Recommended brew method We recommend brewing this Jamaica Blue Mountain as a filter. If you are brewing this coffee using a Cafetière, be a little more generous with the amount of ground coffee you use. Jamaica Blue Mountain is best served black. To prepare a delicious pot of Blue Mountain coffee, you can use a French press, percolator, or drip pot. Just add two tablespoons of coffee and give it some time to brew. The coffee does not need to be boiled and in fact, should not be. Consume as soon as possible after brewing for the best flavor and freshness.
What is so special about Blue Mountain coffee?
Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness. Look for the Certified Seal This seal is a mark of quality and authenticity, signifying that the coffee has been grown, processed, and inspected in Jamaica’s Blue Mountain region according to strict standards.No. No. Peaberry for the top quality coffee that is sold in the famous barrels. Other, lesser grades of Jamaica Blue Mountain coffee include Triage A, Special Triage, and Fines.Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.