What kind of coffee does a cafetière make?
Unlike pour over or espresso, cafetière uses immersion brewing – meaning the coffee steeps fully in water. The result is a thicker mouthfeel and more intense flavour, especially with medium or darker roasts. Adjusting for Your French Press: For a 32-ounce (946 ml) brew, you’d need approximately 63 grams of coffee (or 4 slightly rounded tablespoons) and 240 ml of water (approximately 1 cup).Quick answer: The main disadvantages of using a French press include coffee grounds in your cup, the need for a coarse grind, the manual effort required for operation, and the challenge of maintaining consistent temperature throughout brewing.You can’t use regular pre-ground coffee or espresso ground coffee. Coffee beans need to be coarsely ground for the best results in the French press. Because the coffee is sitting directly on the grounds for a period of time, it’s prone to bitterness and oiliness.There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.The golden ratio for french press brewing is 1:15 – one part coffee to 15 parts water. Begin by measuring the amount of coffee grounds you’ll need based on the number of cups you want to make.
What type of ground coffee is best for French press?
Coffee for Frenchpress Depending on your preferences, aroma and taste of the chosen bean is beautifully developped when brewed with the french press. In most cases, however, it is recommend using a lighter to medium roast with a high proportion of Arabica, 100% Arabica blends or single origins. Preheat the cafetière with a splash of freshly boiled water and tip it out. Add 1 scoop of coffee per cup. Top with freshly boiled water. Pop the lid on, leaving the plunger up and brew for 4 minutes – if left for any longer, the coffee will over-extract, leaving you with a bitter cup.The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder.The best coffee beans for cafetiere are medium to dark roasted, 100% Arabica beans with a coarse grind. Italian-style dark roast blends and Colombian single-origin coffees work well, typically costing £9-15 per kg in the UK. Buy whole beans and grind them coarsely (like sea salt texture) just before brewing.The coffee is ground much more finely for espresso than for cafetiere and drip. The grind is crucial with espresso if you just get it slightly too coarse the water passes through too quickly and it under extracts if you grind too fine the water won’t pass quickly enough and it will over extract.
Which grind is best for cafetière?
The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder. As for the type of coffee to choose, if you buy ground coffee , the packs should actually say how finely grounded it is. The most suitable coffee to be used for the best cafetière coffee brewing is undoubtedly the medium/coarse grounds one, since overly fine coffee would slip through the strainer.While it’s certainly possible to use pre-ground coffee in a French Press, freshly roasted beans ground just before brewing delivers the best flavor.So, while you can get a stronger taste from a coarser grind by steeping for longer, when it comes to a punchy caffeine hit, finely ground is the only way to go! The more finely ground the beans, the more caffeine is released into the water.
What is the golden ratio for French press coffee?
The Golden Ratio: Coffee to Water The ideal French press ratio is 1:15 coffee to water. This ratio ensures a balanced extraction—enough coffee to achieve robust flavors without overpowering bitterness. Pro Tip: Preheat your French press by adding a little hot water, swirling it around, and then discarding it. This helps maintain a stable brewing temperature.Most French press recipes are simple: Put ground coffee into the carafe. Pour boiling water over the coffee grounds. Wait 4-5 minutes.French press coffee is traditionally made with a coarse grind size, because the larger grounds aren’t as likely to slip through the steel mesh filter of the french press. The coarse grind size, as a result, is what leads to the longer brewing time of the french press: usually around 4 minutes long.