What is Tim Hortons French vanilla?
Tim hortons french vanilla coffee is created from our own unique blend of 100% arabica beans and a hint of french vanilla flavor. Selected from the world’s most renowned coffee growing regions, our beans are blended and roasted with care to deliver the consistent taste of tim hortons every time. Vanilla coffee is clean, light, and straightforward. French vanilla is richer, creamier, and more dessert-leaning. Neither is better. They just do different jobs in a cup.French Vanilla Latte – 2% milk. Treat yourself with the smooth and creamy French Vanilla Latte, made with our signature McCafé espresso and topped with fresh Canadian milk, steamed and frothed.A smooth, medium-strong roast with little bitterness and the classic French Vanilla flavouring makes for a smooth and sweet cup of coffee.Our famous French Vanilla, served over ice. Contains Milk and Caffeine. Dairy-free and Caffeine-free alternative is not available for this drink.
Which country owns Tim Hortons?
More than a coffee and bake shop, Tim Hortons is part of the fabric of Canada and a proud symbol of our country and its values. We have always had a deep connection to our communities and our guests from coast to coast. By the 1980s, Tim Hortons was opening stores all across Canada. One of the biggest reasons for its success was the company’s focus on coffee. While it started as a donut shop, it soon became a popular place to grab a cup of coffee, especially for people on the go.
Why is it called French vanilla?
It’s a flavor style associated with French-style custard, traditionally made with egg yolks, which creates a richer, more “custardy” vanilla profile and often a slightly warmer, rounder taste. This is why French vanilla ice cream often looks more yellow than regular vanilla. French Vanilla is a unique flavor; it contains extra eggs, so it is technically a custard. We say this flavor is more decadent, but also a bit sweeter than our others flavors. If you were to make crème brûlée into ice cream, that richness and sweetness is what comes through.It all comes down to French vanilla has EGG in it, while regular vanilla does not. The term French vanilla originated from the French method of making cream with an egg yolk base, which gives it a richer, smoother texture and a pale-yellow color.French vanilla can be made with either vanilla extract or vanilla beans, but a double-strength vanilla extract will achieve a strong, rich, complex flavor without scraping vanilla beans.