What is the story behind the breakfast blend at Starbucks?
We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roasting techniques and taste profiles, creating a cup brimming with brown sugar and sweet orange notes. It’s deceptively simple. A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing notes of toffee and dusted cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971.
What was the first blend at Starbucks?
It’s deceptively simple. A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing notes of toffee and dusted cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. Starbucks® Blonde Roast – Veranda Blend® We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees.A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it’s perfect for every day.We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees.Starbucks® Veranda Blend® coffee is surprisingly smooth and creates an unforgettable morning cup when combined with rich cinnamon flavors. The notes of toasted malt and milk chocolate in our light roast swirled with our Cinnamon Dolce Latte–inspired creamer are an irresistibly sweet and smooth combination.Our lightest roasted coffee with notes of toasted malt and baking chocolate. Our Veranda Blend is crafted with beans harvested from Latin America. With flavor notes of nuts, cocoa and soft spice, these beans are known for their consistent taste and quality. We source 100% arabica beans when crafting our coffee.
What is the unhealthiest drink at Starbucks?
Starbucks Peppermint White Chocolate Mocha Frappuccino Frappuccinos aren’t exactly known for being light. The 16-ounce grande Peppermint White Chocolate Mocha clocks 420 calories, 17 grams of fat, 11 grams of saturated fat, and an astounding 73 grams of sugar—nearly triple the daily added-sugar target. Starbucks’ new protein drinks deliver more protein than standard coffee beverages but add a lot of sugar. Whey protein is a high-quality, well-absorbed protein source, but the drinks aren’t a substitute for a balanced meal. For a healthier pick, stick to lower-sugar versions and view these as a supplemental boost.The unhealthiest coffee drink at Starbucks is…the Peppermint White Chocolate Mocha Frappuccino. The Starbucks Peppermint White Chocolate Mocha Frappuccino is a favorite among many frappuccino lovers, with its festive peppermint twist making it a seasonal delight that can be enjoyed year-round.Overall, the common ingredients in Starbucks drinks can be enjoyed in moderation as part of a balanced diet. However, it’s important to be mindful of how much sugar and caffeine you’re consuming and to make choices that align with your health goals.