What is the specialty coffee market segment?
The global specialty coffee market has been segmented based on grade, application, and regions. The grade segment is divided into 90-100, 85-89. The 85-89. The US specialty coffee market was valued at USD 22 billion in 2024 and grew at a CAGR of 12% from 2025 to 2034. The market is expected to reach USD 68.
What type of coffee is preferred in South Africa?
The South African roasting industry is predominantly focused on soluble coffee, often blending Robusta with chicory and dextrose. There is also a smaller production of pure soluble coffee made from a blend of Robusta and Arabica beans. A significant recent increase in coffee prices has resulted from the major coffee-producing countries experiencing extreme weather conditions, leading to reduced coffee yields. South Africa imports most of its coffee beans. Reduced coffee yields and currency fluctuations were major contributors to the rising prices.
What are the segments of the coffee industry?
By product type, the coffee market is segmented into whole-bean, ground coffee, instant coffee, and coffee pods and capsules. Many brands of coffee are perfectly competing in a monopolistic competitive market structure, entry to the market is easy one just requires having something uniquely different from the others. With this type of market structure, there are multiple firms competing for the same customers.
What are the 4 types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. Coffea arabica, or Arabica, is a beloved coffee variety recognized for its smooth taste, delicate acidity, and subtle sweetness. It’s a favorite among coffee enthusiasts for its nuanced flavor profile and pleasant drinking experience.Arabica makes up approximately 70% of the world’s coffee production. Robusta is more bitter because of its higher caffeine content and is less complex in its acidity. Overall, the people who enjoy our coffee are fans of arabica coffee.
What is the trend in coffee in South Africa?
Shifting consumer demands in the sa coffee landscape. Although instant coffee seems to remain the most popular choice among south african coffee consumers, they are moving away from commoditised coffee solutions. They now seek distinctive flavour profiles and premium and speciality coffee experiences. Some of the most iconic and popular coffees worldwide include ethiopia yirgacheffe, jamaica blue mountain, kenya aa, sumatra mandheling, and panama geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.When a batch of coffee is labelled “specialty”, it typically means the beans have scored 80 or higher out of 100 according to cupping protocols from the Specialty Coffee Association (SCA). This process evaluates the coffee’s aroma, flavour, body, acidity, and balance, among other qualities.Specialty coffee beans are cultivated under certain conditions – optimal altitude, quality soil, and climate – to bring out their distinct flavors. They are often grown in smaller batches than commercial coffee and are handpicked and sorted to ensure only the highest quality beans make the cut.The Coffee Value Assessment (CVA) is a rigorous system developed by the Specialty Coffee Association (SCA) to evaluate coffee’s overall quality and value. This comprehensive guide serves as a step-by-step manual to help you understand and implement the CVA system in a structured and effective manner.
What counts as speciality coffee?
The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form. Coffee scoring from 90 to 100 is graded Outstanding, coffee that scores 85–89. Excellent, while coffee scoring 80–84. Very Good. Specialty Coffee is the highest quality coffee you can buy. Trained experts, so-called Q-graders, sift through, taste and evaluate the beans. The Specialty Coffee Association (SCA) sets specific guidelines and a point scale of 1-100. A score of 80 or more is considered specialty coffee.Specialty coffee is defined by its quality and unique flavor profile, while gourmet coffee typically refers to coffee that has been flavored or blended with other ingredients to create a specific taste. Specialty coffee is typically roasted and brewed to highlight the natural flavors of the coffee bean.Gourmet coffee is a marketing term that doesn’t have specific parameters and criteria. On the other hand, specialty coffee is defined by strict standards including an SCA-approved cupping scale. Is gourmet coffee always high quality? Not necessarily.