What is the original Blue Mountain coffee?
The coffee was introduced to jamaica in 1728. Jamaican blue mountain coffee is an arabica coffee-bean variety called typica, which originated in southwestern ethiopia. The best lots of blue mountain coffee are noted for their mild flavour and lack of bitterness. There are some conditions that, when combined, make jamaica blue mountain® a rare and unique coffee with special characteristics that set it apart from the rest, and it is distinguished by a refined, smooth, and creamy sweetness, without bitterness, with notes of sweet herbs, nuts, and chocolate.Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special.To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.
Why is Blue Mountain expensive?
Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains. Recommended brew method We recommend brewing this Jamaica Blue Mountain as a filter. If you are brewing this coffee using a Cafetière, be a little more generous with the amount of ground coffee you use. Jamaica Blue Mountain is best served black.No. No. Peaberry for the top quality coffee that is sold in the famous barrels. Other, lesser grades of Jamaica Blue Mountain coffee include Triage A, Special Triage, and Fines.To prepare a delicious pot of Blue Mountain coffee, you can use a French press, percolator, or drip pot. Just add two tablespoons of coffee and give it some time to brew. The coffee does not need to be boiled and in fact, should not be. Consume as soon as possible after brewing for the best flavor and freshness.It’s not the real stuff, but Blue Mountain Style seeks to emulate the renowned Jamaican coffee by consisting a blend of Latin American coffees chosen for low acidity, light body and a clean flavor profile. We give it our lightest American roast to emphasize these characteristics.
What makes Jamaican Blue Mountain coffee so good?
Only the best beans make the cut Even after being carefully selected and roasted, the beans must be approved by the Coffee Industry Board of Jamaica. This board ensures that only coffee beans of a premium quality are used to make the unique Blue Mountain Coffee. To be called Jamaica Blue Mountain coffee, it must be grown at altitudes of up to 1,800 metres in the Parishes of Portland, St Andrew, St. Mary and St Thomas; comprising an area of some 6,000 hectares – the size of a large estate in one of the high volume coffee-growing countries.As an Arabica, Jamaican Blue Mountain contains around 80–100mg of caffeine per cup. Its naturally smooth profile makes it less harsh than high-caffeine Robusta coffees, providing a gentle yet satisfying lift.Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness.Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices.
Why is it called Blue Mountain in Jamaica?
Rising 7,402 feet above the sea, Blue Mountain Peak is the highest spot in Jamaica, and one of the highest in the Caribbean. The mists and lush vegetation give the peak and the surrounding Blue Mountains a greenish blue tinge. These mountains rise up above Kingston and dominate the eastern part of Jamaica. Blue Mountain Peak is the highest mountain in Jamaica and one of the highest peaks in the Caribbean at 2,256 metres (7,402 ft), and the highest one outside of Hispaniola.The coffee was introduced to Jamaica in 1728. Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, which originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness.Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.
Why is Jamaica Blue Mountain so expensive?
METICULOUS CULTIVATION AND HARVESTING Producing Jamaican Blue Mountain coffee is a labor-intensive process that requires meticulous care and attention to detail at every stage. From planting and cultivation to harvesting and processing, each step is executed with precision to maintain the coffee’s exceptional quality. Grading: Jamaica Blue Mountain coffee is graded based on bean size, moisture content, and defects. Look for Grade 1 (the best) or Grade 2 beans, which represent the highest quality and consistency. Inferior grades may lack some of the characteristic flavor profile and aroma associated with Blue Mountain coffee.Look for the Certified Seal This seal is a mark of quality and authenticity, signifying that the coffee has been grown, processed, and inspected in Jamaica’s Blue Mountain region according to strict standards.
How much is Blue Mountain coffee in Jamaica in US dollars?
How much is Blue Mountain coffee per pound? Blue Mountain Coffee costs about 58 US Dollars per pound. Scarcity is another reason why Blue Mountain coffee is so expensive. The Blue Mountain region is relatively small, and the land available for coffee cultivation is limited. Additionally, the slow-growing nature of the beans means that production is not only constrained by geography but also by time.
What is the most expensive coffee in the world?
Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching $100 per kilogram ($45/lb) for farmed beans and $1,300 per kilogram ($590/lb) for wild-collected beans. The cost of wild kopi luwak fluctuates between $20 and $100 per cup, and even for farmed kopi luwak, the price sits between $10 and $50. For those who want to buy kopi luwak by the bag, wild kopi luwak can cost significantly more, since it tastes better and is an ethical alternative to farmed kopi luwak.It’s the world’s most expensive coffee, and it’s made from poop. Or rather, it’s made from coffee beans that are partially digested and then pooped out by the civet, a catlike creature. A cup of kopi luwak, as it’s known, can sell for as much as $80 in the United States.