What is the new eggnog drink at Starbucks?
Returning for the first time since 2021, the Eggnog Latte features steamed eggnog and Starbucks espresso, topped with foam and ground nutmeg. There is also an iced version and a new Eggnog Cream Cold Foam. Starbucks just dropped its second wave of seasonal drinks, and along with returning favorites—the Eggnog Latte and Chestnut Praline Latte—comes the Eggnog Cold Foam. The new drink delivers the perfect seasonal nostalgia with notes of nutmeg and vanilla.Starbucks’ Eggnog Latte Is Returning After 5 Years Last spotted in stores in 2020 and officially discontinued in 2021, Starbucks is finally bringing the latte back. It features espresso, steamed eggnog, and sprinkle of nutmeg on top—just like fans remember.The team re-created the Starbucks holiday classic with rich steamed eggnog, made with free-run Canadian eggs, and Starbucks signature espresso, topped with creamy foam and a dusting of ground nutmeg for the perfect finish. Also available as an iced beverage.Warm eggnog is best served on especially cold days when you need something to heat yourself up. The heat from the milk, combined with the custardy texture of the drink and the warming feeling from the alcohol, will definitely make it a godsend.
Does Starbucks use real eggnog?
However, the current nutrition information for the drink, available on the Starbucks website, indicates that the espresso beverage is no longer made with liquid eggnog. Rather than liquid eggnog, the drink is now made with an eggnog sweet powder component containing sugar, dried egg yolks, and flavoring. Ingredients. HALF-AND-HALF [MILK, CREAM], WATER, BREWED ESPRESSO, EGGNOG SWEET POWDER COMPONENT [CANE SUGAR, DRIED EGG YOLKS (EGG YOLKS, SODIUM SILICOALUMINATE), NATURAL FLAVORS, ACACIA, GUAR GUM, CARRAGEENAN, MALTODEXTRIN], ICE, GROUND NUTMEG.Starbucks® Arabica coffee (water, coffee extract) (19. For allergens, see ingredients in bold.
What is an Eggnog Latte?
Use a milk frother machine or a milk frother tool to froth warm milk and eggnog together. Pour the eggnog milk over the espresso. Top with whipped cream and a sprinkle of nutmeg, if desired. It is technically just a stirred custard made of milk and egg. Homemade recipes may use vanilla ice cream blended into the beverage, particularly when the goal is to create a chilled drink. Some recipes call for condensed milk or evaporated milk in addition to milk and cream.Use a milk frother machine or a milk frother tool to froth warm milk and eggnog together. Pour the eggnog milk over the espresso. Top with whipped cream and a sprinkle of nutmeg, if desired.
What are the two main ingredients in eggnog?
American food show presenter Alton Brown points out that based on its ingredients, eggnog is almost identical to ice cream. It is technically just a stirred custard made of milk and egg. Homemade recipes may use vanilla ice cream blended into the beverage, particularly when the goal is to create a chilled drink. Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there’s the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.Traditional eggnog ingredients are eggs, milk, cream and sugar. The term “nog” comes from Old English, meaning “strong ale,” as eggnog was originally an alcoholic beverage, but it is now often found without alcohol.It’s okay to enjoy an eggnog latte (as long as you stick with less than 300mg of caffeine per day), but make sure to avoid the eggnog with brandy or other alcohol! Soft cheeses can contain the bacteria listeria monocytogenes.Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there’s the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.