What is the name of coffee in Ethiopia?
Limu : Grown in southwestern Ethiopia, Limu coffee is well known for its smooth, balanced flavor with moderate acidity. It typically has a floral and fruity flavor profile, with hints of spice and citrus. The Ethiopian Yirgacheffe bean is thought to be the oldest type of Arabica coffee bean in existence, and it has a distinctive earthy flavor with floral notes.ethiopian yirgacheffe coffee stands out due to its vibrant floral and citrus flavors, enhanced by fruity undertones like blueberry, all stemming from the region’s high elevation and rich soil. This distinct flavor profile is a hallmark of the traditional farming practices employed in yirgacheffe.The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.Pure Arabica – 100% Pure Arabica Coffee Powder 100% Pure Arabica Coffee Powder – Indulge in the sweet & soft taste of Premium Arabica Coffee. Perfect for filter coffee, french press, aero press, cold brew, drip coffee, moka pot & espresso machines. Enjoy your coffee hot or cold.
How many types of Ethiopian coffee are there?
Around six to ten thousand varieties still grow wild among the mountainous forests of Ethiopia. Due to a lack of genetic testing, most coffees from Ethiopia are given the generic categorizations of “heirloom” or “landrace” as umbrella terms. Ethiopia is often considered the country with the best coffee beans. Ethiopia, the birthplace of coffee, offers unique flavors like fruity and floral notes, especially in regions like Yirgacheffe and Sidamo. The country’s rich soil and diverse coffee varieties create these flavors.Ethiopian Yirgacheffe is spicy and fragrant, and is frequently reviewed and rated as one of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparable coffee brands.High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity.Most Ethiopian coffees are processed using the natural (dry) method, where the coffee cherry dries on the seed. This allows the fruit’s sugars to infuse into the bean—creating that signature blueberry, strawberry, and jammy richness specialty coffee lovers crave.
How much is 1kg of coffee in Ethiopia?
The retail price range in Ethiopian Birr for coffee is between ETB 237. ETB 326. ETB 107. ETB 148. Addis Ababa and Dire Dawa. Ethiopia is the world’s fifth-largest coffee producer, contributing 3-5% of global coffee production (USDA Foreign Agricultural Service, 2023). As the birthplace of Arabica coffee, Ethiopia produces around 7.Today, the region of Yirgacheffe is considered as some of the highest quality Arabica coffees in the world known for its unique fruit-forward flavour, thanks to the ideal growing conditions of this area drastically decreasing the need for chemical-based farming and enabling generations of thriving, healthy coffee trees .While small amounts of Robusta are produced in Ethiopia, the country is best known for its Arabica coffee varieties and their full-bodied, complex, and winey flavour profiles.According to the International Coffee Organization, Uganda produced around 6. Africa at the time.The retail price range in Uganda Shilling for coffee is between UGX 36,223. UGX 94,864. UGX 16,428. UGX 43,022. Kampala and Jinja.
What is the original coffee from Ethiopia?
Kaffa coffee is named after the region it comes from, Kaffa, located in south-west Ethiopia. It is also the birthplace of the Arabica plant, mother to all other Arabica coffee plants. Not cultivated nor maintained, the coffee grows wild in the middle of deep forests, between 1,400 to 2,100 meters above sea level. Yemen is considered the birthplace of coffee, with beans still grown by smallholder farmers at high elevations and processed using traditional sun-drying techniques, which result in complex, often fruit-forward flavors and premium price tags.Yemeni coffee stands out not just for its incredible taste but also for the care, tradition, and effort that go into its production. It typically costs more than usual coffee due to its rich flavor profile, limited production, high demand, traditional farming practices, difficult to access yields, and political unrest.On the Arabian Peninsula, right by the Red Sea, lies a country that produces some of the best coffee worldwide. Yemen coffee, which boasts a centuries-old tradition, has flourished despite adversity. More than anything, exceptional quality defines Yemeni Arabica coffee beans.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years. Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used.The best Ugandan coffee brands—Colipse Coffee, Gorilla Highlands, Sasa Coffee, and Nucafe—offer specialty-grade beans known for rich, earthy Robusta and bright, fruity Arabica from high-altitude regions.Caffe Roma pure 100% Arabica coffee beans. A stunning medium/high roast coffee created with a blend of premium 100% Arabica coffee beans.East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.
Which coffee is better, Colombian or Ethiopian?
Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of arabica beans. As for ethiopian coffee, it has a classic taste and a somewhat sour taste. People looking for the best ethiopian coffee often choose yirgacheffe for its floral and citrus flavors, sidamo for its fruity sweetness, and harrar for its wine-like taste.Take a sip and travel to one of the most acclaimed coffee growing regions, Sidama, with Starbucks® Single-Origin Ethiopia. Featuring tasting notes of tangerine and lemon balm, this is a special cup to savor. Uwc Starbucks.Ethiopian coffee shines with its vibrant, complex flavors and is perfect for those who appreciate bright, fruity notes. Brazilian coffee, with its full body and nutty, chocolatey profile, is ideal for those who prefer a smooth, low-acidity cup.Sidamo creates a crispy, citrusy coffee. Yirgacheffe is bright and floral, and Harrar produces an intense, heavy-bodied coffee. These are the three top-producing regions in Ethiopia, and some of the most well-known coffee beans.