What is the maximum capacity of the fresh roast SR800?
Model SR800: Roasting capacity up to 8 ounces or 227 grams, roughly 1/2 pound (for washed processed coffees) Real time temperature display capability. The FreshRoast SR800 Home Coffee Roaster is the bigger brother of the SR540, amped up with a higher capacity (6-8 ounce), a stronger fan and a taller roast chamber.
What temperature should I set my coffee roaster to?
Temperatures during roasting can vary from under 200 degrees celsius for light roasts to over 220 degrees for dark. High temperatures can lead to quicker roasts with more pronounced flavors, while lower temperatures might result in a more mellow, medium-bodied bean. Medium roast: the balanced choice medium roast coffee is a great balance between flavor, caffeine, and antioxidants. It still contains a good amount of chlorogenic acids while having a smoother taste than light roasts. It has balanced antioxidant levels and retains health benefits without excessive acidity.The coffee roast that tastes the best to you will depend on your own tastes and preferences. Many people enjoy the ‘classic’ taste of a rich, dark roasted coffee. But lighter roasted beans create a unique coffee with individual flavors and aromas, while medium roasted beans usually produce the sweetest drink.Usually, coffee roast types (levels) are identified by their color and the temperature reached during the roasting process. There are four main roast levels : light, medium, medium-dark and dark. Although some coffees are naturally darker or lighter than others, these are convenient ways to categorize roasts.
Is fresh roast coffee better?
Quick caveat: Coffee requires a little bit of rest after roasting. Most coffees require at least a few days after roast to taste their best. Thus, the best coffee isn’t fresh off the roaster by any means. But, buying fresh roasted coffee gives you the maximum number of days where it is tasting its best. Medium roast coffee beans usually produce the smoothest tasting coffee. They lack the acidity levels of lighter roast coffee beans, while also having the body and mouthfeel to create a full tasting cup of coffee. The result is a well-rounded drink with a balance between body and acidity.Under-roasted coffee beans are pale green in color with a raw, grassy aroma and taste. The flavor profile and body of under-roasted coffee is considerably weak.The acidity of dark roast coffee is low, which makes it a great choice for those who enjoy a bold and strong cup of coffee. Dark roast coffee is also a great choice for those who prefer to drink their coffee with sugar or cream, as the flavour profile is often more robust.
How to choose a coffee roaster machine?
A: The main considerations when choosing any roaster are how dark you want to roast, how much coffee you generally drink and how much you want to spend. Some roasters work better than others at a dark roast level. If you like your beans dark and oily, consider an air roaster or Gene Café. Medium roast is the most common entry point for the novice coffee drinker since it can provide an appealing balance between the brighter, complex flavors of a light roast and the strong, caramelized taste of a dark roast.Here it is: if measured by weight, caffeine content is virtually equal in light roast and dark roast coffee. But, if measured by scoop, light roast coffee will have oh-so-slightly more caffeine, since the beans are denser than a darker roast. Because they’ve been roasted longer, dark roasts have less mass.