What is the main menu?
The main menu is the starting point; for example, in Windows, the Start menu is the main menu. In the Mac, both the Apple menu and the Finder menu serve as the main menu. Each application also has a main menu that appears as a row of options in a title bar. See menu and home page. The Windows Start menu is a key feature of the operating system, providing quick access to your apps, settings, and files. It includes a powerful search function and allows you to pin your favorite apps, folders, and websites for easy access.
What is a dinner menu?
In a restaurant or café, or at a formal meal, the menu is a list of the food and drinks that are available. In 1922, Emily Post, arguably the most influential 20th-century writer on American social customs, recommends menus of seven courses for formal meals—cold hors-d’œuvres, soup, fish, entrée, roast, salad, and dessert, followed by after-dinner coffee.
What is a primary menu?
The primary menu on a website is the main menu you use for navigation. That menu should include all of a website’s top-level pages. DEFINITION. A basic top-level menu is a menu without any drop-down items or menu panels. Each top-level menu item is a direct link to a page.
What is a basic 5 course meal?
A 5 course dinner menu includes an hors d’oeuvre, appetizer, salad, main course, and dessert. A 4 course dinner menu includes an hors d’oeuvre, appetizer, main course, and dessert. A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert.A 6 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, and dessert. A 5 course dinner menu includes an hors d’oeuvre, appetizer, salad, main course, and dessert.Hospitality (hotel): Food and drink, dining) A four-course meal is a meal that consists of four parts served one after the other. The restaurant is offering two-course, three-course and four-course meals with table service. The four-course meal consists of a soup, an appetizer, an entrée, and dessert.
What is a 3 course menu?
A 3-course meal is any meal that includes one entrée, one main course, and one dessert. Also referred to as a standard course meal, 3-course meals are considered the starting point for fine dining. A three-course meal consists of an appetizer, main dish and dessert. Additional courses build on this skeleton—in a full 12-course meal, you would have hors-d’oeuvres, amuse-bouche, soup, appetizer, salad, fish, main course, palate cleanser, second main course, cheese course, dessert and mignardise.