What is the lifespan of a Cafelat Robot?
Each robot is hand assembled in Hong Kong and comes with a limited 1 year warranty, however, with its solid construction, we feel that the robot will last a lifetime. The robot comes with no plastic parts. Each Robot is handmade, assembled and tested in Hong Kong by Paul Pratt, it is then packed by Cafelat Team, this is how the brand ensure what has been packed in each and every box.
Who is the owner of Cafelat Robot?
The founder of Cafelat is Paul Pratt, he has been involved in many aspects of the industry since 1995 where he started out as a barista. Cafelat Limited was founded in 2008 by Paul Pratt from the UK. The brand offers a revolutionary range of products, designed exclusively for today’s specialty coffee market. Every product has been developed from the ground up with no compromises, featuring exquisite design and meticulous attention to detail.
Which grinder for Cafelat Robot?
Cafelat Robot can create pressure similar to that of a professional espresso machine (around 9 bars), so you need a grinder that can grind the coffee finely and evenly. Avoid grinders that don’t grind the coffee evenly. The 1Zpresso J-Ultra is a great grinder designed for espresso grinding. The Golden Rule A reliable method for judging your extraction times is by following the “Golden Rule” which states that a double shot of espresso should result in about 2-2.The 10-second rule for espresso is a general guideline that suggests a well-brewed espresso shot should take around 10 seconds to start dripping from the portafilter. However, this rule is not always accurate, as factors such as coffee roast, grind size, and machine temperature can affect the brewing time.The 30-second extraction rule suggests that a well-balanced espresso shot should take approximately 25-30 seconds to extract when using 18-20 grams of ground coffee and yielding about 30-40 milliliters of espresso.So in terms of caffeine: One shot of espresso equals about half to three-quarters of a cup of regular coffee. Two shots of espresso come close to or slightly exceed one cup of regular coffee.Start by boiling your water (you’ll lose some heat as you pour, so we recommend starting hotter than you wish to brew) Measure and grind your dose of coffee – we like about 18-20 grams of coffee. Your grind size should be appropriate for espresso, meaning it will be fine-textured and slightly clumpy.
What is the lifespan of a cafe robot?
One employee can manage ten robot coffee kiosks, and the lifespan of one machine can reach up to 10 years. It not only breaks the curse of physical coffee shops but also promotes low-carbon, low-consumption, and green environmental protection. Handmade, assembled and tested in Hong Kong, the Cafelat Robot is the plastic-free manual espresso maker that’s fun to use as it looks.The Cafelat Robot is excellent value for money if your priority is espresso quality. It can pull a shot of espresso that rivals machines many times its cost. On the other hand, if you value ease of use, automatic features, or milk frothing, your money will be better spent elsewhere.One of the most significant advantages of the Cafelat Robot is its ability to produce café-quality espresso. The manual control over pressure and extraction time allows users to fine-tune their shots, resulting in a rich, flavorful espresso with a beautiful crema.Robot coffee machines offer advantages in terms of lower labor costs, increased efficiency, and reduced maintenance.
Where are Cafelat robots made?
Handmade, assembled and tested in Hong Kong, the Cafelat Robot is the plastic-free manual espresso maker that’s fun to use as it looks. It’s easier and quicker with the Cafelat Robot; I think I could bang out 3 shots for every single shot pull done on a Flair. And while the Robot and Flair are on par in terms of how hot a shot you can pull, both easily beat the ROK on heat retention and pulling a shot of espresso at near optimal temperatures.THE CAFELAT ROBOT DECLINING PRESSURE ESPRESSO SHOT A 2 bar pre-infusion. A ramp up to 9 bars for 50% of total output (20 mL) A ramp down to ~6 bars for about 10 mL.