What is the history of white coffee?
The history of white coffee goes to the 19th Century, when the town of Ipoh in the Perak State of Northern Malaysia was a major centre of tin mines. It is said that Chinese introduced white coffee, by adding sweetened condensed milk to the black coffee that the English had. OldTown White Coffee: The brand that introduced Malaysian white coffee to the world. Looking for a sip of Malaysian heritage? OldTown White Coffee might just be the perfect brew for you. But before they became a household name, OldTown was just a small shop in Ipoh, Malaysia with a big dream.The OLDTOWN White Coffee Classic was created to taste just like traditional Ipoh White Coffee. It’s rich, smooth and creamy on the palate. It has a decadent aroma and a delightful aftertaste that will linger after each sip.Malaysia’s famed white coffee, a strong sweet brew, has an interesting story of origin. We are in one of the kopitiams , small coffee joints that dot Kuala Lumpur.Carrying the charm of a traditional ipoh coffee shop, we serve a variety of Malaysian delicacies from white coffee to toasts, rice and noodles. To date, we have more than 200 café outlets through out Asia.
What is the history behind coffee?
The word quickly spread As it’s thought that coffee originated in Ethiopia, it’s also believed it made its way north across the red sea into Yemen in the 15th Century. It then started to be grown in the Yemeni district of Arabia, and by the 16th century it was known in Persia, Egypt, Syria, and Turkey. Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Some of the most iconic and popular coffees worldwide include Ethiopia Yirgacheffe, Jamaica Blue Mountain, Kenya AA, Sumatra Mandheling, and Panama Geisha. The best coffee in the world depends on bean variety, growing region, altitude, and processing method.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Panama Geisha Coffee. Panama Geisha coffee originated in Ethiopia’s Gori Gesha forest in the 1930s, arrived in Panama in the 1950s, and gained global fame after winning the 2004 Best of Panama competition.