What is the history of Gesha coffee?
History and Origin of Gesha Coffee In the 1930s, British colonial agronomists collected seeds from the Gesha region (also spelled “Geisha”) in southwestern Ethiopia. These seeds were later planted and experimented with in research stations across Africa and Latin America. If you aren’t familiar with a Gesha, it is an incredibly rare and expensive varietal of coffee that is highly sought after by roasters, baristas, and specialty coffee nerds alike. The variety is thought to originally come from Ethiopia, like other varieties, but ended up in Panama where it became popularized.The flavour profile of Geisha coffee is extremely unusual and the cultivation process behind the coffee beans is just as unique – certain altitude and temperatures are required, which often result in low yields and often requires 3x the amount of time to bear fruits.The Case for Panama Geisha Coffee as Number One Among the contenders, Panama Geisha coffee beans often take the top spot due to their unmatched combination of rarity, quality, and flavor. Originally from Ethiopia, Geisha gained global recognition after thriving in Panama’s unique microclimate.Gesha coffee beans are premium and rare and one of the most expensive varieties in the world due to its unique taste. A ripened coffee cherry bean on an organic Ethiopian coffee plantation.Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste.
Is Gesha coffee good?
It’s the best The Specialty Coffee Association, widely known as SCA, scores coffees on a 100 point scale, and Geisha consistently scores 90+ points. There is no aroma, texture, and flavor like Geisha. Geisha coffee, also spelled as Gesha coffee, is a varietal of coffee that is known for having unique flavors that are typically floral and sweet. While Geisha coffee is now grown around the world, like coffee, it was first discovered in Ethiopia, in a region near the Gori Gesha forest.Gesha (Geisha) coffee grown within and outside Ethiopia is noted for its outstanding aroma and flavour, with notes of jasmine, black tea, and tropical fruit, and for profound sweetness.
Why is Gesha coffee special?
What makes gesha so unique? It all comes down to the flavour in the cup. In the right conditions, gesha coffee produces an incredibly expressive cup: jasmine-like florals, bright citrus acidity, bergamot, stone fruit, delicate tea-like body — more like oolong than espresso. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years. While there are many varieties labeled gesha (or geisha), the panamanian geisha has a distinct and verifiable genetic fingerprint.
Which coffee brand is best in Ethiopia?
Tomoca coffee is the gold standard of Ethiopian coffee in Addis Ababa, everyone knows about them. Tomoca Coffee. Tomoca Coffee (also written TO. MO. CA) is a family-owned coffee company based in Addis Ababa, Ethiopia. It was established in February 1953.