What is the grade of coffee in Uganda?
Arabica coffee from Uganda is graded based on screen size and number of defects, ranging from AA to CPB. Ugandan green coffee can also be classified as drugar (natural dry Uganda Arabica), wugar (washed Uganda Arabica, not including Bugisus), or wur (washed Uganda Robusta). Dry processing of Arabica Coffee also known drugar involves the druging of fresh cherries immediately after harvesting without removing the pulp, to produce what is commonly known as Kiboko Coffee. Majority of Arabica Coffee is washed except for Kasese and South-Western Uganda where it is dried as Kiboko.TYPES OF COFFEE IN UGANDA Robusta coffee varieties have been commercially farmed since the beginning of the 20th Century, while arabica was probably introduced from nearby East African countries such as Ethiopia and Kenya, and has been farmed for the export market ever since.Robusta. While Arabica was introduced at the beginning of the 1900’s, Robusta coffee is indigenous to the country, and has been a part of Ugandan life for centuries.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar.
Where is coffee grown in Uganda?
The highland ranges mainly grow Arabica coffee on the mountain sides of Mt Elgon in Eastern Uganda, Mt. Rwenzori in the West and Mt. Muhabura in the South West (Kisoro). The majority of Arabica is grown on the slopes of the volcanic Mount Elgon, the largest free- standing volcano in the world. Arabica. Known as one of the most popular and well known types of coffee bean, Arabica beans are the most commonly produced variety and are considered higher quality beans. In fact, over 60% of the coffee beans in the world that are produced are Arabica variety.Coffee can transform Uganda’s economy if handled well. For example, one acre if managed well can give you an average of Shs9m. This is because an acre accommodates 450 seedlings considering spacing of 10ft (3 metres) from one plant to another. This is for Robusta coffee.Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var.Uganda. Uganda is ranked tenth among coffee-producing nations. It produces 209,000 tonnes each year. A staggering 80 per cent of its output is robusta, cultivated in lower-altitude regions.When you see ‘100 percent Arabica’ on a coffee label, it does mean it’s of a higher quality than coffees that use Robusta beans, but it does not mean it is the highest quality coffee available,” deMezzo added. All coffee beans are graded according to color and size uniformity and taste.
Who is the CEO of the Uganda Coffee Development Authority?
Emmanuel Iyamulemye Niyibigira – Managing Director – Uganda Coffee Development Authority | LinkedIn. Due to effective regulation by UCDA, coffee quality has greatly improved and this has resulted in high prices. Currently, farmers are earning the highest prices in 30 years. In FY2023/24, UCDA generated revenue of UGX 82. Uganda Coffee is in high demand in global coffee markets for its quality.Coffee in Uganda is produced in two major types. Arabica coffee is more competitive on the International market because of its superior quality. Robusta too has intrinsic quality attributes which even attracts a premium on the international coffee market.The Uganda Coffee Development Authority (UCDA) is a government agency mandated to regulate, promote and oversee the quality of coffee along the entire value chain, support research and development, promote production, and improve the marketing of coffee in order to optimize foreign exchange earnings for the country .
Who introduced coffee in Uganda?
It was European and Asian settlers brought Arabica coffee varieties to Uganda. The first Arabica plantations were created in 1914, and the British Colonial government introduced Arabica Coffee to Uganda. The history of coffee dates back centuries, first from its origin in Ethiopia and Somalia, and later in Yemen. It was already known in Mecca in the 15th century.Ethiopia is widely considered to be the epicentre of where coffee came from. If you’ve ever googled “coffee history”, you will have come across the famous story of how coffee was discovered in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.Deep in the jungle of Bonga, Ethiopia though rivers and overgrown trails is what is believed to be the oldest coffee tree in the world.
How profitable is coffee business in Uganda?
Coffee remains one of the leading foreign exchange earners, and exports for the last twelve months (August 2023-July 2024) totaled 6. US$ 1. Global average water footprint: 140 litres for 1 cup of coffee. It costs about 21000 litres of water to produce 1 kg of roasted coffee. For a standard cup of coffee we require 7 gram of roasted coffee, so that a cup of coffee costs 140 litres of water.Today’s Coffee price stands at USD 291. Coffee is the world’s second-most-traded commodity after crude oil, has become an integral part of our daily lives, with increasing global demand.For one 6-ounce cup of coffee, about the same capacity as a teacup, the ideal amount is generally considered to be 0. This equates to roughly 2 tablespoons of ground coffee. To get these precise weights, it’s a good idea to use a digital kitchen scale or a coffee scale.In Australia, coffee from a typical wholesale coffee roaster can range in price from $20/kg (for low quality coffee with no equipment or support) through to $35/kg or more (for high quality coffee with equipment & support), with most cafes paying somewhere between $27-$32/kg.
Who is the largest coffee exporter?
Brazil is the undisputed king of coffee production and export. With its favorable climate and vast coffee plantations, Brazil accounts for a significant portion of the world’s coffee supply. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Coffee farmers typically earn only 7–10% of the retail price of coffee, while in Brazil, workers earn less than 2% of the retail price. To earn enough to survive, many parents pull their children from school to work on the coffee plantations.Brazil. Brazil is often hailed as the undisputed king of coffee production. This South American giant has been the world’s leading coffee producer for more than a century. The country’s vast and diverse landscape provides the perfect conditions for coffee cultivation.