What is the downside of Le Creuset?
The one disadvantage of le creuset cookware is that the light interior can eventually show scrapes, scratches or abrasions with long-term use. Some food or burn stains can also become evident with use in extremely high temperatures. Le creuset cookware is designed to last for generations. Its enameled cast iron construction is exceptionally durable. Caraway’s ceramic non-stick surface, like all non-stick coatings, has a more limited lifespan and will likely need to be replaced after 2-5 years of regular use to maintain its performance.Ceramic cookware is more prone to chipping and cracking than cast iron or stainless steel cookware. While it can last a long time with proper care, it’s not as durable as some other materials.Absence of Toxins. Some cookware coated with non-stick materials like Teflon can release toxins into the air if overheated. Those coatings can also flake into food as they break down. Both ceramic and stainless steel are safer options.