What is the difference between ZP6 and ZP6 Special?
Different from the previous ZP6, the new ZP6 Special has a finer adjustment mechanism. Upgraded from the original ZP6 coffee grinder, the ZP6 Special introduces a more precise adjustment mechanism. With 9 settings and 90 clicks per rotation, you can quickly achieve your ideal grind size. Specialized ZP6 Hexagonal 48mm burr With the ZP6 burr, this grinder is designed to specifically bring out the best clarity in pour over coffee by producing a stunningly consistent grind. Comfortable grip, easy to grind and good weight. Curved handle lever and ball knob for ease of handle.Enjoy brewing pour-over coffee with ultimate precision using the ZP6 Special Grinder from 1Zpresso, specially designed to deliver consistent grinding and exceptional clarity in flavor. With its 48mm hexagonal stainless steel burrs, you’ll achieve professional performance that makes every cup a unique experience.Start with a Medium to Medium-Fine Grind If you’re using a 1Zpresso manual coffee grinder for pour over coffee: K-Ultra: try around 80–90 clicks as a starting point. ZP6: begin around 40–50 clicks.ZP6 can’t grind fine enough for espresso. Accordingly to this link https://honestcoffeeguide. I think will be hard to dial some beans/roast level.
How many microns is a ZP6 click?
Each click shifts the grind size by 22 microns. The ZP6 is equipped with a top adjustment dial for easy grind adjustment. This is different from the original ZP6. ZP6 Special is primarily designed for pour-overs, featuring a burr that produces remarkably consistent grinds. With ZP6 Special you’ll get a cup of coffee with more clarity.
What is a ZP6 grinder used for?
Enjoy brewing pour-over coffee with ultimate precision using the ZP6 Special Grinder from 1Zpresso, specially designed to deliver consistent grinding and exceptional clarity in flavor. With its 48mm hexagonal stainless steel burrs, you’ll achieve professional performance that makes every cup a unique experience. The main seven grind types are extra coarse, coarse, medium-coarse, medium, medium-fine, fine, and extra fine. Coarse grinds suit French press; medium grinds work best for drip machines; fine grinds are ideal for espresso. Grind size affects flavor and extraction.The ZP6 Special is their extremely high clarity special grinder. It’s only designed for pourovers, you just straight up cannot use it for espresso. Not only because of the flavour profile, but also because it just does not go fine enough for espresso.In general, you’ll need to use a fine grind for espresso, a medium grind for drip and pour-over and a coarser grind size for French press and cold brew.