What is the difference between V60 01 and 02?
The most apparent distinction between V60 Size 01 and Size 02 lies in their brewing capacity and physical dimensions. Size 01 targets single-serving preparations, while Size 02 accommodates larger batches for multiple cups. Size and Capacity Hario drippers come in Sizes 01, 02, and 03. Size 01 is for 1-2 cups, Size 02 is for 1-4 cups, and Size 03 is for 1-6 cups. When it comes to the size or brewing capacity, the most obvious thing to think about is how many cups of coffee you want to make in each pour-over.This model of the V60 is the Hario V60 02. This size is built to brew coffee for 1-4 people (max volume of ~1L). For the smaller dripper, see our Hario V60 Size 01 listing.
Should I buy V60 01 or 02?
The 01 size is best for an individual cup, but the 02 can do this or a a few cups at a time. Hario describes, the 01 size as holding 1-2 cups, the 02 size as 1-4 cups and the 03 size as 1-6 cups. It’s not completely clear how they define a cup, but I’ve found that it’s 5oz. So, I recommend you use the 01 for a maximum of 10oz, the 02 for 20oz and the 03 for 30oz.
What is the best V60 ratio for beginners?
Most V60 recipes out there encourage you to use 1g of coffee for every 15–17ml of water, or you might often see the recommendation for 60g of coffee per 1 liter of water used for any drip brewer. The ratio you choose will affect both extraction and strength significantly. Measuring lines on the side makes it easy to calculate necessary coffee servings. While 700ml capacity is ideal for 2 to 4 cups. The Hario v60 server has a well-built handle and a plastic lid for comfort.And your v60 brew ratio is… 1:16! A brew ratio (or golden ratio) of 1:16 tells us that we need 16 grams of water for every gram of coffee. We use 320 millilitres of water for one-to-two cups of v60 coffee. So, because 320 divided by 16 is 20, we’ll need 20g of coffee.In simple terms, a 2:1 ratio means you’re extracting twice as much liquid espresso as the weight of the coffee grounds you use. For example: 18 grams of ground coffee in = 36 grams of espresso out.A single shot of espresso is typically about 1oz or 30mL, while a double shot is about 2 oz or 60mL.
What grind size is good for cold brew?
Grinding Coffee For Cold Brew Your grind should be medium-coarse. A lot of folks go as coarse as their grinder will allow, but that’s really not necessary. We suggest something just a bit coarser than you’d use for a standard pour-over. On a scale of 1-10 (10 being the most coarse), we recommend a seven or so. Tip: A medium to fine grind is best for your pour over. If the brew is too weak, try a finer grind. If the water drips through the coffee too slowly, make the grind coarser. Place the V60 on the mug, insert the filter paper and soak with hot water to remove any papery taste, and to warm the V60 and the mug.