What is the difference between house blend and French roast coffee?
House blend and french roast differ in roast level and flavor. House blend is medium to dark roasted with a balanced, mild flavor. French roast is extra dark roasted, bolder, smoky, and slightly bitter with less acidity. french roast coffee is a regional coffee roasting style. In the 19th century, dark roast coffee was exceptionally popular. French coffee was one of the darkest roasts, and still remains so. For french coffee, the coffee beans do not need to be from any specific place, as it’s all in the process of roasting.The term French roast refers to a roasting method where coffee beans are heated until they reach a dark, near-charcoal hue. This level of roast gives beans a distinct smoky flavor, with tasting notes often resembling dark chocolate or toasted caramel.The longer roasting time and higher temperature used in French roast coffee production result in beans that are less acidic, less sweet, and less fruity than lighter roasts. Instead, the dark roasting process gives the beans a bold, complex flavor profile, with hints of chocolate and caramel.This is a roast where the roast intentionally takes precedence over the varietal character of the coffee. Deeply roasted, this classic blend balances the qualities of lighter body and acidity with dense, roasty aromas.
Where is French market coffee made?
Since 1890, French Market Coffee started roasting and blending its premium coffee in New Orleans to meet local’s high expectations. It has set the standard for coffee in a city known for its rich flavors and high culinary standards. Premium 100% Arabica Beans. Slow roasted in small batches. Café Du Monde is the oldest coffee shop in New Orleans, opening as a simple coffee stand in 1862. Its simple menu has changed little since that era, still including dark-roasted coffee with chicory (served black or au lait), beignets, white and chocolate milk, hot chocolate, and fresh-squeezed orange juice.
What makes French coffee so good?
What is unique about French Roast coffee? The rich caramelization, full-bodied flavor, low acidity, low bitterness, and velvety texture set French Roast Coffee apart from lighter and darker roasts. Although French Roast is considered less bitter than lighter roasts, for some, the dark roasting process leads to notable bitterness. For others, the bitterness is recognized as the smoky and charcoal-like flavors that add dimension to the cup.Light roasts tend to have more delicate yet complex flavor profiles than dark roasts. Dark roasts tend to have deep but simple flavors due to some of the initial flavors of the beans being lost or changed during the roasting process. Dark roast is sometimes described as tasting more bitter than light roast.
How to make French blend coffee?
Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6. Pour hot water—not quite boiling—into the pot, and gently stir. Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes. Your water needs to be consistently hot, ideally around 200 degrees. Coffee becomes “strong” because hot water washes the coffee solids away from the grounds into your cup. If you just dump the water in, a lot of water is going to rush around your ground coffee, causing your cup to be poorly extracted.
What is New Orleans Blend coffee?
One of our most popular coffees, New Orleans Style is a medium roast, our Americana blend made with premium chicory. Savor the rich, syrupy body on its own or take your tastebuds on a virtual trip to The Big Easy by serving it with milk or cream. Made from roasted chicory root, chicory coffee is often considered a New Orleans staple. While it has been linked to several health benefits, it could also cause adverse side effects in some people. With its woody flavor and nutty aroma, chicory coffee has recently become a must-have in my morning routine.It is the roots of the chicory plant that are ground and made into a powder to blend and mix with coffee. It is often used as a caffeine-free beverage on its own or as a mixture with ground-roasted coffee because it enhances the taste, and aroma and makes coffee strong.While any brewed coffee can be used to make cafe au lait, in New Orleans it’s traditionally made using coffee blended with chicory – that aromatic, nutty and mildly bitter-tasting root of a blue-flowered plant that is ground, roasted and added to dark- or medium-roast coffee.Yet, chicory root, whether raw or in coffee, isn’t for everyone: Those who are allergic to ragweed and pollen should consider avoiding chicory.The chicory root in the Cafe Du Monde blend is very strong when compared to other chicory coffee blends that I have tried and it carries the smokiness and heartiness of the traditional dark roast.