What is the difference between Geisha and Gesha?
They’re both used. If i’m not wrong, gesha is the name of the place in ethiopia, geisha is how they changed that name into the japanese word for marketing purpose. A 1936 letter from the british consulate in ethiopia discussing a trip to the geisha coffee area, where samples were collected for further study. The name gesha comes from the transliteration of the amharic name for the region, ጌሻ. The local kafa language in gesha did not have a written form until the 1990s.
What is so special about Gesha coffee?
Today, gesha coffee is prized for its: unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations. Topping $30,000 per kilogram at an auction last week, panamian geisha coffee is hands-down the most prestigious in the world. Boquete, the area where it’s grown, is raising the bar for coffee tourism.Geisha coffee prices vary by origin, quality, and processing. Green Geisha beans from Colombia, Guatemala, or Costa Rica cost $25–50 per pound, but top microlots exceed $1,000. This coffee has a complex, exquisite flavor with floral notes like jasmine and tropical flowers, creating a soothing, aromatic experience.The flavour profile of Geisha coffee is extremely unusual and the cultivation process behind the coffee beans is just as unique – certain altitude and temperatures are required, which often result in low yields and often requires 3x the amount of time to bear fruits.While taste preferences are subjective, Geisha is known for its crystal-clear flavor and exceptional sweetness. Its tasting profile is multi-dimensional—ranging from floral and citrus notes to more complex flavors such as jasmine, bergamot, and tropical fruits.