What is the difference between Cuban espresso and regular espresso?
Cafecito (Cuban Espresso): A small, strong shot of espresso sweetened with demerara sugar. Café Cubano: Similar to a cafecito, but served in a larger cup with extra sugar to give it a sweeter and more intense flavour. Don’t fill the water in the lower chamber of the Moka pot past the fill line; otherwise, it might seep out. Make sure the chambers are snugly attached. You don’t want them to loosen up when pouring your precious cup of Cuban coffee.Cuban coffee is traditionally made with a moka pot — a stovetop brewer that works by forcing hot, pressurized water through finely ground coffee. This extraction method results in a strong, concentrated brew with low volume. You can also make the drink with an espresso machine.
What is the 2:1 rule for espresso?
In simple terms, a 2:1 ratio means you’re extracting twice as much liquid espresso as the weight of the coffee grounds you use. For example: 18 grams of ground coffee in = 36 grams of espresso out. The 1:2 brew ratio has earned its golden reputation because it delivers a cup with balanced flavor and consistent results across different beans and machines. It’s not the only way to make espresso — but it’s the most dependable starting point for both home baristas and professionals.Standard Espresso Shot Sizes Here is the quick breakdown regarding volume: A standard single shot of espresso is 1 fluid ounce (approx.
What is the 2 1 rule for espresso?
What is a 2:1 Ratio? In simple terms, a 2:1 ratio means you’re extracting twice as much liquid espresso as the weight of the coffee grounds you use. For example: 18 grams of ground coffee in = 36 grams of espresso out. The golden rule is to maintain a balance between the amount of coffee grounds and water. Coffee-to-Water Ratio: A common ratio is 1:15, meaning 1 part coffee to 15 parts water. This can be adjusted based on personal preference, with some preferring a stronger brew at 1:12 and others a milder one at 1:18.