What is the demand for robusta?
Between the 2016/2017 and 2020/2021 coffee crop cycles, the average annual demand for Robusta coffee was 70. Historically, Coffee reached an all time high of 440. February of 2025. Coffee – data, forecasts, historical chart – was last updated on November 5 of 2025.Overall, while there are risks involved, the ongoing demand and market growth provide a compelling case for coffee as a worthwhile addition to investment portfolios in 2025.After facing low harvests and high prices in the spring of 2025, coffee prices are dramatically decreasing. As a result, ripples are being seen throughout the global supply chain following a period of unpredictable crop yields and unstable consumer prices.The future of robusta coffee robusta prices and demand will most likely continue to remain high as producing countries and importing roasters alike look to mitigate costs and climate change with arabica alternatives.
Why is robusta so strong?
Caffeine content. While arabica coffee beans have a content of 1. This is also pertinent when talking about taste as caffeine is naturally bold, meaning that robusta beans are, by nature, much more intense than arabica beans. Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.While Robusta coffee has many advantages, there are some disadvantages to consider as well. Robusta beans have higher acidity than Arabica beans, which some people find to be unpleasant. Additionally, it often has a bitter taste that can be off-putting to some coffee drinkers.Robusta beans have 25% – 80% more chlorogenic acid (CGA) than your average Arabica beans. CGA is wonderful for reducing inflammation both inside and out, as most antioxidants are. This can help with joint pain, skin issues, weight loss, and even preventing diabetes.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.The future of Robusta coffee Robusta prices and demand will most likely continue to remain high as producing countries and importing roasters alike look to mitigate costs and climate change with Arabica alternatives.
What is the demand for Robusta?
Between the 2016/2017 and 2020/2021 coffee crop cycles, the average annual demand for Robusta coffee was 70. Robusta prices dropped more than 4. Monday 21 July to reach its lowest mark (US$3489 per tonne) since June 2024. The continuing fall of Robusta prices is likely largely due to a projected four-year high in harvest figures for the world’s largest producer of Robusta coffee, Vietnam, in 2025/26.The price and increases of Robusta Coffee Since it is already expressed in tons, to identify the price per ton of Robusta, you just need to calculate the Euro/US Dollar exchange rate.
What coffee is 100% Robusta?
Truegrit (100% Robusta) 12 oz bag Our strongest coffee. Nearly 2x more caffeine content than arabica, and 60% less sugar and fats. People who are passionate about fitness and health love Robusta beans! This is partly because of their extra caffeine and partly because of the incredible antioxidants in a Robusta roast. Robusta beans have 25% – 80% more chlorogenic acid (CGA) than your average Arabica beans.One thing to note is despite the association with Arabica of being higher quality, and Robusta as being lower quality, it’s not always the case. Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. However, high end Robusta isn’t widely used or available.Our coffee is made with 100% Arabica beans, sourced from the world’s finest coffee-growing regions.Both arabica and robusta coffee beans are very good for you – coffee in general comes with a lot of health benefits, no matter the variety, and there isn’t a lot to set arabica and robusta apart in this department. That said, a recent study found a slightly higher level of antioxidants in robusta coffee.
What is the 15 rule for coffee?
To keep your coffee tasting its best, follow the 15-15-15 rule: Grind size freshness – Use ground coffee within 15 minutes. Brew timing – Drink your coffee within 15 minutes to enjoy peak aroma. Bean freshness – Consume roasted coffee within 15 days for the best flavor. The 15-15-15 coffee rule, also known as Babbie’s Rule of Fifteens, is a guideline for coffee freshness, stating that green, unroasted coffee should be used within 15 months of harvest, roasted coffee beans within 15 days of roasting, and ground coffee within 15 minutes of grinding to ensure peak flavor.The Rule goes like this: Green coffee lasts about 15 months before it goes stale. Roasted coffee lasts about 15 days before it goes stale. Ground coffee lasts about 15 minutes before it goes stale.A reminder – fresh roasted coffee’s rule of 3’s. Ground coffee – 3 minutes, roasted coffee – 3 weeks, raw coffee – 3 years.Keep Your Coffee Fresh and Delicious So, how long does coffee last in the fridge? It remains microbiologically safe for up to 42 days, but its flavor starts to decline much sooner, around 3–4 days for hot brews and after about 10–14 days for cold brews.
What are the 4 types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles. Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.Our coffee, our why Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” – in Latin America, Asia Pacific and Africa.Arabica. Arabica is the most popular type of coffee on the planet — estimates put global production at around 60% of total coffee output. Arabica beans are large and oval-shaped. They’re mainly grown across Latin America, especially in Brazil, thriving in high altitudes 500-2,500 above sea level.Robusta coffee beans have a lower acidity than Arabica beans. This means that a coffee made with Robusta beans will be gentler on your stomach.Truegrit (100% Robusta) 12 oz bag Our strongest coffee. Nearly 2x more caffeine content than arabica, and 60% less sugar and fats.