What is the coffee market trend in Australia?
The Australia coffee market size is USD 2. National coffee revenue is forecast to rise at a 5. CAGR from 2025 to 2030. Ready-to-drink and cold-brew products lead with a projected 6. CAGR. Queensland is the fastest-growing region, projected at a 6. CAGR through 2030. Australia. Australians consume around 2 kilograms each year.Australians developed a love for coffee due to the influence of Italian immigrants who introduced high-quality coffee beans and the espresso coffee culture after World War II. Today, this influence has helped shape the widespread love for coffee in Australia.Small plantations like Pinci’s are multiplying in Australia, as global coffee prices soar. Yet locally grown coffee beans make up just a fraction of Australia’s US$1. And that figure is expected to reach US$2.It’s a common story, according to the Australian Taxation Office, the average operating profit in Australian coffee shops is around 10% of sales.The latest australian coffee trends reveal several key developments shaping the industry: specialty coffee is experiencing a massive boom in australia. Sustainability and ethical sourcing are top priorities for aussie coffee drinkers. Innovative brewing techniques like cold brew and nitro coffee are gaining popularity.
What are the coffee trends in Australia 2025?
Cold coffee, sometimes on tap, will continue to rise. The younger generations especially are fans. We may also see drinks like dalgona coffee, yuzu infused cold brews and flavoured lattes. These beverages will reflect Australia’s diverse culinary identity and appeal to customers seeking exciting new flavours. The five most popular coffee drinks around the world are cappuccino, espresso, black coffee, americano and mocha. They’re popular in multiple regions including Europe, North America, Africa, South America, Asia and the Caribbean.Black coffee is arguably the most common type of coffee drink out there. Its popularity can be mainly attributed to how easy it is to make this beverage, be it drip, pour-over, French press, or anything else. Black coffee is usually served with no add-ins.Espresso-Based Classics – Popular coffee drinks like mochas, lattes, cappuccinos and Americanos remain top sellers. These drinks offer high profit margins and broad appeal. Cold Brew and Iced Options – Demand for cold beverages grows year-round, making these an essential part of a profitable menu.The Most Popular Coffee in Australia There are three main coffee drinks that dominate across Australia- the Flat White, Cappuccino and Latte. While each beverage involves a single shot of espresso and steamed milk, they offer a distinctively different drinking experience that Australians adore.
Why is coffee so popular in Australia?
Australia’s coffee culture is rooted in the espresso tradition, brought over by European immigrants in the mid-20th century. Espresso-based drinks, like the flat white, long black, and cappuccino, are staples of Australian cafes. The five most popular coffee drinks around the world are cappuccino, espresso, black coffee, americano and mocha. They’re popular in multiple regions including Europe, North America, Africa, South America, Asia and the Caribbean.Finland. Finland leads the pack as the country with the highest coffee consumption per capita, reflecting a deep-rooted love for coffee ingrained in Finnish traditions. Coffee holds a special place in the hearts of Finns, making it their favorite go-to beverage.
Which city in Australia is known for coffee?
You’ll find delicious coffee across the country, but only Melbourne is known as the ‘Coffee Capital of Australia. Some of the best cafés to visit are Brother Baba Budan and Industry Beans. The Top International City for Coffee is Melbourne, Australia.But—brace yourself—Coffs Harbour has just been crowned the best coffee city in Australia. Yep, we’re talking number one.
Is coffee going up in Australia?
Coffee prices in Australia have been steadily increasing, driven by a convergence of global and domestic factors. Extreme weather events in major coffee-producing countries such as Brazil and Vietnam have led to reduced crop yields and diminished bean quality. The Impact of Climate Change Global coffee production has been hit hard by climate change. Increasingly unpredictable weather, prolonged droughts, and rising temperatures are disrupting coffee-growing regions like Brazil, Vietnam, and Colombia—all of which supply much of the coffee consumed in Australia.Severe droughts and erratic rainfall in Brazil and Vietnam have triggered a supply crunch, while weather unpredictability has destabilised entire supply chains, both of which continue to pressure the coffee sector in 2025.CHALLENGES LIKE UNSUITABLE CLIMATES, PESTS, AND THE LACK OF MACHINERY MADE IT DIFFICULT FOR LARGE-SCALE PRODUCTION TO TAKE OFF. FAST FORWARD TO TODAY, AND MODERN TECHNIQUES HAVE ALLOWED SMALL, PASSIONATE FARMERS TO THRIVE IN REGIONS WHERE THE CLIMATE PERFECTLY SUPPORTS COFFEE CULTIVATION.Each country produces different coffee bean varieties, uses unique farming practices, and applies specific harvesting and processing methods to grow coffee. Brazil leads global coffee production. Most coffee grows in the Coffee Belt, a region near the equator between 25°N and 30°S.