What is the “body” of coffee?
The term “body” describes the physical properties and tactile sensations perceived by the mouth such as the sense of “heaviness” (or “mouthfeel”) as the coffee settles on the tongue. Other characteristics include the sensation of oiliness, graininess and wateriness. Much like how wine tasting notes describe fruity, earthy, or spicy undertones, coffee notes give you a preview of the aroma, taste, and mouthfeel waiting in the cup. For example, a coffee described as “citrusy” might have bright acidity and a clean finish, while “chocolatey” could signal smoothness and sweetness.
What is a dirty cup of coffee?
A dirty coffee is just a double shot of espresso poured over cold milk. But don’t let its straightforwardness fool you! The name “Dirty” comes from its appearance. When hot espresso flows into cold milk, the crema and coffee gently “stain” the surface of the milk, creating a marbled, layered look — slightly messy, slightly wild, almost dirty. It looks unrefined, but the taste is intentional and elegant.
What is a famous coffee saying?
Charles Maurice de Talleyrand (1754-1838) said of coffee, “Black as the devil, hot as hell, pure as an angel, sweet as love. Napoleon Bonaparte – “Strong coffee, much strong coffee, is what awakens me. It comes from a great bit of coffee history. When coffee first arrived in Europe in the 1500s, some clergy were suspicious of the dark, bitter drink and called it the *“bitter invention of Satan. They even asked Pope Clement VIII to ban it. Instead of banning it, the Pope tried a cup himself… and loved it.