What is Starbucks shaken espresso made of?
Shaken espresso is simply espresso shaken vigorously with ice and syrup until foamy. In this particular recipe, this shaken espresso is mixed with a dreamy brown sugar syrup, then finished with creamy oat milk. Shaken espressos are definitely a stronger, more coffee-forward drink. If you want creamy, a latte or cold brew is your better option.Espresso is great in the morning for a quick energy boost, while Freddo works perfectly as a mid-morning or afternoon coffee with friends. Frappe is light enough to enjoy at any time of day, especially during a relaxed break. Greek coffee culture celebrates enjoying coffee slowly and socially, not just for energy.
How to make Starbucks iced toasted vanilla oatmilk shaken espresso?
Fill a cocktail shaker with a full cup’s worth of ice and enough syrup to reach your desired sweetness level. Pour 4 shots of espresso into the shaker. Shake vigorously, pour, top with oatmilk. That’s it. Shaking chills the espresso evenly without excessive dilution. Aeration: The vigorous movement incorporates tiny bubbles of air, creating a light, frothy foam on top. This texture makes the drink smoother and more pleasant to sip.