What is special about Jamaican Blue Mountain Coffee?
There are some conditions that, when combined, make Jamaica Blue Mountain® a rare and unique coffee with special characteristics that set it apart from the rest, and it is distinguished by a refined, smooth, and creamy sweetness, without bitterness, with notes of sweet herbs, nuts, and chocolate. Today, the island produces one of the world’s most sought-after coffees: Jamaica Blue Mountain. Grown on the island’s highest peaks, this coffee’s scarcity and prestige have maintained its reputation for exceptional quality, commanding premium prices that exceed those of most coffee origins.Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains.Many connoisseurs agree that jamaica blue mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes blue mountain coffee very special.Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.
Why is Jamaican Blue Mountain Coffee so expensive?
METICULOUS CULTIVATION AND HARVESTING Producing Jamaican Blue Mountain coffee is a labor-intensive process that requires meticulous care and attention to detail at every stage. From planting and cultivation to harvesting and processing, each step is executed with precision to maintain the coffee’s exceptional quality. Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness.Jamaica Blue Mountain coffee can claim its origins from a decision taken by a French King in the 18th Century. In 1723, King Louis XV sent three coffee plants to the French colony of Martinique – another lush, fertile island 1,900 kilometres south-west of Jamaica.Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.
How to drink jamaican blue mountain coffee?
Recommended brew method We recommend brewing this Jamaica Blue Mountain as a filter. If you are brewing this coffee using a Cafetière, be a little more generous with the amount of ground coffee you use. Jamaica Blue Mountain is best served black. To prepare a delicious pot of Blue Mountain coffee, you can use a French press, percolator, or drip pot. Just add two tablespoons of coffee and give it some time to brew. The coffee does not need to be boiled and in fact, should not be. Consume as soon as possible after brewing for the best flavor and freshness.
Is Jamaican Blue Mountain coffee good for you?
Rich in Antioxidants for Enhanced Health Moreover, the specific antioxidants found in Jamaica Blue Mountain Coffee, such as chlorogenic acid, have been shown to promote brain health by improving cognitive function and reducing the risk of neurodegenerative diseases like Alzheimer’s. Rich in Antioxidants for Enhanced Health Many people are aware that coffee is a good source of antioxidants, but what sets Jamaica Blue Mountain Coffee apart is its high concentration of these beneficial compounds.
How can you tell if Jamaican Blue Mountain coffee is real?
Seal of authenticity, traceability and wooden barrels All exporters and users of the Jamaican brand need to register with JACRA to export, distribute and sell Jamaica Blue Mountain products. When shopping for JBMC, look for a certificate of authenticity, the Jamaica Blue Mountain coffee seal, which has two versions. Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special.Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness.
How much is Blue Mountain coffee in Jamaica in US dollars?
How much is Blue Mountain coffee per pound? Blue Mountain Coffee costs about 58 US Dollars per pound. Pure Jamaican Blue Mountain Coffee is known all over the globe as one of the rarest and most costly of all coffees. It has a rich taste and distinctive aroma that makes it unique, the perfect balance of acidity and body.Jamaican Blue Mountain coffee is one of the most expensive coffees in the world for several reasons. First, most coffee is grown on flat, agricultural land. The Blue Mountain region is steep and hilly, making farming and harvesting labor-intensive. Second, Jamaican Blue Mountain coffee is rare.