What is special about Hario V60?
The V60 is a great alternative to the Aeropress for home brewing if you’re looking for a much cleaner cup of coffee. The V60 will create a lighter bodied coffee, allowing delicate notes and flavours to come through. The V60 produces a delicate, light-bodied, almost tea-like cup, bringing out the nuances of your coffee. Try brewing a single-origin with your V60 – this method with bring out subtle flavours you may have never found before. The Aeropress on the other hand makes a full-bodied cup of coffee with a real oomph.The V60 is well-designed and built to last, along with being simple to use and clean. Even better, the coffee you can make with it is delicious, clear, and smooth. Plus, you can choose between five high-quality materials, and the price is very reasonable! Why wouldn’t you want to try this coffee device?V60 coffee works to control the blood sugar level so that it does not exceed its safe limits, in addition to its role in reducing insulin sensitivity, which gives this coffee its preventive effect as it reduces the chances of developing type 2 diabetes.Our advice is to use light to medium roasted coffees that have undergone wet processing (aka washed coffees) with your V60, as they tend to feature cleaner, brighter levels of acidity and lighter body and texture.
Is the Hario V60 worth it?
The results of our investigation? The V60 is well-designed and built to last, along with being simple to use and clean. Even better, the coffee you can make with it is delicious, clear, and smooth. Plus, you can choose between five high-quality materials, and the price is very reasonable! The V60 produces a delicate, light-bodied, almost tea-like cup, bringing out the nuances of your coffee. Try brewing a single-origin with your V60 – this method with bring out subtle flavours you may have never found before. The Aeropress on the other hand makes a full-bodied cup of coffee with a real oomph.The Cold Drip V60 with milk respects the time of coffee. Made with coffee brewed in the V60, milk and the bean of your choice, it delivers creaminess and smoothness in every sip.To conclude, the Hario V60 has more advantages than drip coffee. While the latter is easier and more effortless to use, the V60 wins in terms of taste, speed, versatility, portability, sustainability, and affordability.The V60 Dripper gets its name from the 60-degree angle created by the cone’s shape. The Hario company, founded in Japan in 1921, invented the V60 in the 1950s. Previously they were specialized in heat-resistant glassware for scientific research purposes.
What are the benefits of a V60?
V60 coffee works to control the blood sugar level so that it does not exceed its safe limits, in addition to its role in reducing insulin sensitivity, which gives this coffee its preventive effect as it reduces the chances of developing type 2 diabetes. Read also: What are the best types of coffee in the world? In addition to its taste benefits, V60 coffee also has a number of health benefits, including: Improve brain function: The caffeine in coffee can enhance alertness, concentration, and other cognitive functions.It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes in their coffee. For this reason, the V60 is one of specialty coffee’s favourite brewing methods.The V60 helps the natural acidity in coffee stand out—however, because the extraction is so even, the rest of the flavors are in balance. This helps in being able to savor and enjoy the acidity. It is also light-bodied, in a similar way to how most drip coffee is.Managing this ratio in your V60 can be simple enough—using more brew water (relative to your coffee dose) will result in coffee with a higher extraction and a weaker strength, while using a smaller volume of water will result in stronger coffee with less overall extraction.
Which V60 size to buy?
So, no matter which Hario V60 you dream of, first choose the size. The most common and universal size is 02. This dripper can easily brew 250-300 ml of coffee, as well as 500-600 ml. But if you rarely brew more than 300 ml at a time, 01 will be more convenient and handy. Each one makes a slightly different amount of coffee: HARIO V60 01: 1-2 cups. HARIO V60 02: 1-4 cups. HARIO V60 03: 1-6 cups.The V60 Coffee Dripper (also referred to as the V60 Coffee Maker) is made by Hario. The name stems from the shape of the device. It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method.Yes, the Hario V60 Drippers come in various sizes, typically ranging from 01, 02, & 03. The size indicates the capacity of the dripper, accommodating different brewing volumes. Choosing the right size depends on individual preferences and the desired quantity of coffee.The Hario V60 is a pour over device. And what is pour over? It’s a manual way of making filter coffee where you pour hot water over your ground coffee. Gravity is your friend here, as the water trickles through the grounds and into your mug or container below.
What is the golden ratio for the V60?
When using pour overs like the Hario V60 or Kalita Wave, we recommend a coffee-to-water ratio between 1:14 and 1:16. This delicate method depends on factors like coffee type, grind size, flow rate, and desired taste. The idea behind this method is to adjust the taste by dividing the water in the brew into a 4:6 ratio. The first 40% of the brew water adjusts the balance of sweetness & acidity and the last 60% adjusts the strength. You can control the taste of the coffee by adjusting the first two pours.The 4:6 pour over method/brew recipe from Tetsu Kasuya (@tetsukasuya), the World Brewers Cup Champion from 2016. The idea behind it is to adjust the taste by dividing the water in the brew into a 4:6 ratio. The first 40% of the brew water adjusts the balance of sweetness & acidity and the last 60% adjusts the strength.
Why is it called V60?
The V60 Dripper gets its name from the 60-degree angle created by the cone’s shape. The Hario company, founded in Japan in 1921, invented the V60 in the 1950s. Previously they were specialized in heat-resistant glassware for scientific research purposes. At HARIO, we have been dedicated to the design, production and sale of heatproof glass since the company was founded in 1921. HARIO is the only heatproof glass manufacturer in Japan with their own factory.Now a globally recognised coffee brand, Hario started life as an eco-friendly heat-proof glass manufacturer in Japan in 1921. With an approach focussing on in-house development and design, Hario have brought many coffee innovations to the market – Syphon, Slow Drip and, of course, its iconic product – the V60.Hario V60 History Hario, derived from the Japanese words for glass and king to be dubbed as “The King of Glass,” was founded in Tokyo, Japan in 1921 by Hiromu Shibata with the goal of designing, manufacturing, and marketing heatproof glass.Founded in 1921 since its very inception — and is the only manufacturer with a heatproof glass factory in Japan. Initially, we manufactured and sold laboratory glassware. We later expanded into a wide range of popular home products made from various materials.
What is the rule for V60?
Hario V60 coffee-to-water ratio We recommend starting with a 1:15 coffee-to-water ratio when brewing pour over coffee. So for every 1 gram of coffee, add 15 grams of water. Experiment from there to find the perfect ratio for you. Around a 1 to 16 ratio. Tablespoon of ground coffee for every 5oz of water. Add your coffee to the V60 cone, and shake gently to level the bed of grounds.Set the Hario V60 on top of your cup and place both items on the scale and zero (tare) it. Bloom your coffee by pouring 75g of water over the grounds and let sit for 30 seconds. Pour the remaining 300g of water in a constant circular motion. This should take you up to the 2:30-3 minute mark.Use 20 grams of coffee for every 325 grams of water. Around a 1 to 16 ratio. Tablespoon of ground coffee for every 5oz of water. Add your coffee to the V60 cone, and shake gently to level the bed of grounds.Tip: A medium to fine grind is best for your pour over. If the brew is too weak, try a finer grind. If the water drips through the coffee too slowly, make the grind coarser. Place the V60 on the mug, insert the filter paper and soak with hot water to remove any papery taste, and to warm the V60 and the mug.Pour the cold water into your cup first to check it’s not too much. Weight out between 16g and 18g of coffee – don’t worry about too exact for your first few times. Use 1 coffee scoop’s worth if you don’t have scales. After a moment, continue to slowly pour the water over the grounds in the dripper.