What is so special about peaberry coffee?
Peaberries seem to have a deeper pocket of sweetness, a more balanced structure, and a brighter acidity. There are theories this flavor amplification is due to the cherry devoting all its energy towards its only child. The Peaberry refers to a natural mutation in the coffee plant, where only one coffee bean grows inside the coffee cherry, rather than two. The result is a smaller coffee bean, packed with unique flavor. We describe our Tanzania Peaberry as having wine-like acidity. It’s unlike any other coffee and worth experiencing.
Is peaberry coffee less acidic?
Peaberry coffee is often noted for its smoother and less acidic profile, making it a gentler option for those with sensitive stomachs. The even roasting of the round beans contributes to this balanced flavor. However, some say that peaberry beans taste sweeter and richer than other coffee beans. Because peaberry coffee beans are rounder and denser, it can also be harder to get a consistent roast. So it’s a lot harder to dial your roast in. But once you do, many say it’s worth the extra effort.This tanzanian peaberry coffee is grown on the slopes of mount kilimanjaro in the mbeya region of southwestern tanzania. This is an excellent coffee characterized by notes of chocolate, almond, and black cherry. We find that these peaberries have a sweeter taste and roast more uniformly.Medium Roasting for Balance and Sweetness Tanzanian peaberries roasted to a medium level often appeal to a broader audience due to their versatility and fuller body. This roast works beautifully for drip coffee makers or French press brewing, as it emphasizes a harmonious blend of flavors that cater to diverse tastes.
What does peaberry taste like?
Along with a rich, chocolate flavor, Tanzanina peaberry also has hints of dark fruits like blackcurrant, and a soft, sweet finish. Drinkers can also expect to taste floral notes and hints of citrus fruit, coconut, and pineapple. Like most African coffees, Tanzanian peaberry can be enjoyed hot or iced. This means that peaberries can be high-quality arabica or low-quality robusta. Peaberries can also be any coffee varietal (individual varieties under the arabica or robusta ‘heading’).