What is so special about Bodum?
Bodum is perfect for those who value affordability, simplicity, and traditional brewing, while Espro is ideal for coffee lovers who prefer a cleaner, sediment-free brew. So, if you’re in the market for an easy-to-use, affordable alternative to more expensive, large-format pour overs, the Bodum Pour Over Coffee Maker is definitely the move. You’ll waste less, drink more, and enjoy better quality cups.
Which country brand is Bodum?
Our Story. The BODUM® story begins in Copenhagen, Denmark, where Peter Bodum founded the company in 1944, and is still being written today by his son, Jørgen Bodum, the current CEO, who co-owns the company with his sister Pia Bodum, ensuring that the BODUM® Group remains a 100% family-owned business. PETER BODUM CEO The story continued with his son, Jørgen Bodum, and in January 2024 his grandson, Peter Bodum, took over the job as CEO, ensuring that the BODUM® Group remains a 100% family-owned business.
Is Bodum the original French press?
Bodum Chambord French Press Coffee Makers CHAMBORD is a true original – the classic French Press coffee maker designed in the 1950s to honor the iconic Château de Chambord in France. The 12 oz. Bodum French Press looks sleek and stylish, made from heat-resistant borosilicate glass and with chrome accents. Unlike my own French Press, this press has a three part stainless steel mesh filter. The three parts work to strain your coffee as you press down, and the end result is a great cup.A crucial part of mastering the French press is understanding steeping time, the duration the coffee grounds stay in contact with the water. Steeping time significantly influences your coffee’s taste. Longer steeps produce a stronger, sometimes bitter brew, while shorter steeps can yield a milder cup.The Bodum Chambord French Press features a glass carafe encased in a stainless-steel frame and lid that has been chrome plated. Its handle is composed of polypropylene, which allows for a more comfortable grip.Much of the flavor in a cup of coffee comes from the oils in the coffee beans. A French press provides a full-bodied and rich cup of coffee. Drip makers use a filter. Often they use paper filters that can prevent the oils from making it to your cup, but some people prefer the lighter taste.It is universally recommended to not reuse coffee grounds in a French Press and in general. It is best to use fresh coffee grounds for each batch of French Press coffee. If you are looking for a little less of a bold final cup, you can try these things instead: 1.
What do the British call a French Press?
While “French Press” is commonly used in English-speaking countries, “Cafetière” is the term you’ll hear in Europe, particularly in French-speaking regions. Despite the different names, the design and brewing method remain identical. Ideally, you’ll want to use freshly ground coffee for your french press. French presses need more coarse coffee grounds than a traditional drip machine and grinding your own beans will ensure the right consistency and give you a balanced and delicious cup of coffee every single time.Although French Presses are primarily used for preparing coffee, many baristas who use French Presses know the amazing versatility of this time-honored device. Here are just some of the many ways in which using a French Press can expand your kitchen as more than just a coffee maker.The best French press is easy to use and clean, and made from quality materials and parts that fit together well. Good filtration is also key. A French press with a fine strainer that fits snugly against its walls will prevent coffee from containing too much sediment or stray grounds.The golden ratio for French Press brewing is 1:15 – one part coffee to 15 parts water. Begin by measuring the amount of coffee grounds you’ll need based on the number of cups you want to make.