What is really in a Starbucks pumpkin spice latte?
The pumpkin spice latte is back at starbucks. Our signature espresso meets real pumpkin sauce, cinnamon, nutmeg, and a spiral of whipped cream. Get it while it’s hot. Or iced. There’s no pumpkin in pumpkin spice. It’s just the spice mixture that goes in pumpkin pie. This used to be true. Years and years ago starbucks got flack for not having actual pumpkin in their seasonal pumpkin spice latte. They changed the recipe to include pumpkin puree.You could make a pumpkin spice latte recipe without purée (i. Some make a pumpkin spice latte syrup recipe, as this is what Starbucks essentially does.Beginning Tuesday, August 26, the iconic Pumpkin Spice Latte (PSL), made with real pumpkin, returns to Starbucks coffeehouses – marking the unofficial start of fall for many.After obtaining the Starbucks ingredient list for the PSL, she publicly called on the company to remove its caramel coloring additive. Seeing that a coffee drink that is in an opaque cup, like a pumpkin spice latte, is colored with this ammonia based artificial food dye, it doesn’t make a lot of sense to me.Most pumpkin spice lattes are high in sugar and processed ingredients. From a nutritional standpoint, I haven’t been able to find a coffee shop version that I would recommend as a daily habit. My advice: Choose the PSL you like best and enjoy it as an occasional treat.
What makes pumpkin spice lattes so good?
So when you smell those spices, it will immediately activate emotive memories of joy, warmth and happiness. And if you’re sipping a pumpkin spice latte, the high levels of sugar in the drink also trigger the brain’s reward system, releasing feel good chemicals making us crave more. Pumpkin is a versatile ingredient that pairs well with both sweet and savory flavors. To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar.Cinnamon and Nutmeg: A blend of cinnamon and nutmeg can effectively mimic the flavor of pumpkin pie spice. Use 2 parts cinnamon to 1 part nutmeg in dishes such as pies, lattes, and baked goods to achieve a warm and aromatic flavor.Pumpkin spice originally referred to the spices traditionally paired with pumpkin: usually some combination of cinnamon, clove, nutmeg, ginger, and mace (some recipes use allspice instead of mace, but mace and nutmeg come from the same plant hence their association here).Pumpkin spice flavor is made up of two main chemicals: terpene hydrocarbons and phenolic compounds. Terpene hydrocarbons, like limonene and pinene, give pumpkin its unique smell. Phenolic compounds, including vanillin and eugenol, add the warm, spicy taste of pumpkin spice.
What does Starbucks use to make pumpkin spice lattes?
They spent the next three months prototyping the beverage, settling on a recipe that used pumpkin spice sauce with cinnamon, clove and nutmeg – handcrafted with espresso and steamed milk – and finished with whipped cream and a dash of pumpkin pie topping. But only about half of the Pumpkin Spice Latte’s 390 calories come from the milk and espresso you’d get in a regular latte (190 calories). The rest comes from pumpkin spice sauce—with more sugar and condensed milk than actual pumpkin purée—and whipped cream.One of the main ingredients in the classic pumpkin spice latte is sugar, which makes it a delicious, but not particularly blood sugar-friendly coffee option.A pumpkin spice latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice.So yes: Starbucks’ current Pumpkin Spice Latte does, in fact, contain real pumpkin. The recipe combines a Pumpkin Pie Sauce that features pumpkin puree, espresso, and steamed milk, and is finished with whipped cream and pumpkin pie spices. Other chains’ recipes may vary.
Is pumpkin spice just cinnamon?
Pumpkin pie spice is a blend of spices that includes cinnamon, ginger, nutmeg, cloves, and sometimes allspice. Yes, apple pie spice is a wonderful pumpkin pie spice substitute. Both blends contain many of the same ingredients, including cinnamon, allspice, and nutmeg. The difference comes down to two spices: ginger and cloves. You won’t find either in apple pie spice, but it won’t make too much of a difference.Common Pumpkin Pie Spice Substitution Questions To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.Pumpkin pie spice is the same as pumpkin spice, just under different labeling. These two are interchangeable and feature the same base ingredients. The ratio of the ingredients may vary slightly from brand to brand.For every 1 teaspoon of pumpkin pie spice, substitute ¾ teaspoon cinnamon and ¼ teaspoon of ginger, allspice, or nutmeg.
What exactly is pumpkin spice made of?
What’s In Pumpkin Spice? Pumpkin spice (a. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice. The ideal pumpkin pie spice ratio with this blend of 4 parts cinnamon, 3 parts ginger, and 1 part nutmeg, ½ part cloves and allspice is perfect for all your fall baking needs!A traditional and tried and true flavor of fall, pumpkin spice is the perfect combination of warm brown spices including cinnamon, nutmeg, ginger, and cloves.Pumpkin spice, also known as pumpkin pie spice, is a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. Some pumpkin spice mixes might leave out a spice or two, but most consist of at least two or three of the spices listed above.It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. As of 2016, pumpkin spice consumables produce $500 million in annual sales.Common Pumpkin Pie Spice Substitution Questions To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.
Is pumpkin spice latte healthy?
Most pumpkin spice lattes are high in sugar and processed ingredients. From a nutritional standpoint, I haven’t been able to find a coffee shop version that I would recommend as a daily habit. My advice: Choose the PSL you like best and enjoy it as an occasional treat. A grande pumpkin spice latte at Starbucks contains 2% milk, two shots of espresso, four pumps of pumpkin spice sauce and whipped cream on top, says Beaver. When ordering your drink, keeping these standard ingredients and amounts in mind can help you order a healthier version.starbucks pumpkin spice latte in the end, the original bested all its competitors. A starbucks pumpkin spice latte is as good as a pumpkin spice latte will ever be. Every single tester voted this as their favorite drink.We hate to burst your bubble, PSL lovers, but the answer to this question is: No, the Starbucks Pumpkin Spice latte is not “healthy. A grande Starbucks Pumpkin Spice Latte made with 2% steamed milk foam has 390 calories, 14 grams of fat, 52 carbs, 14 grams of protein and 50 grams of sugar.Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together. Fill mug with heated frothed milk until ¾ full, then top with whipped cream. Sprinkle with pumpkin pie spice!While the ingredients of pumpkin spice can be good for you, the foods they are most popular in can contain a lot of added sugar. A 16-ounce pumpkin spice latte, for example, can have a whopping 50 grams of sugar.
Does Starbucks use pumpkin syrup or sauce?
The Starbucks pumpkin sauce is a little richer and more decadent than many pumpkin spice syrups. But it is essentially a pumpkin-flavored syrup that can be used interchangeably with pumpkin syrup. Starbucks Pumpkin Spice Latte Review The pumpkin puree (yes, real pumpkin! It hits that just-right balance of sweet and spice with a creamy, almost silky consistency. It’s pretty much pumpkin pie in a cup.PSL is made with real pumpkin, Starbucks® Signature Espresso, steamed milk, cinnamon and nutmeg, and is topped with whipped cream and pumpkin pie spices (available hot, iced or blended).It is an economic force. Nostalgia, limited runs, and the pull of being part of the PSL moment all keep the pumpkin premium going. Each time the Starbucks fall menu 2025 comes out, it shows that pumpkin spice still wins, even when the price is higher.PSL is made with real pumpkin, Starbucks® Signature Espresso, steamed milk, cinnamon and nutmeg, and is topped with whipped cream and pumpkin pie spices (available hot, iced or blended).In other words, a classic PSL packs in a meal’s worth of calories and carbs, with more than two days’ worth of added sugar! To put that in perspective, even a Starbucks Cheese Danish is lower in everything, including sugar, with 28 fewer grams than the Pumpkin Spice Latte.