What is in a Starbucks chestnut praline latte?
The starbucks chestnut praline latte is made with steamed milk, chestnut praline syrup, regular whipped cream, espresso, and chestnut praline topping. It will come with 2% milk unless you customize the type of milk. Milk: swap 2% dairy milk for a non-dairy option like almond, oat, or coconut milk. Syrup: ask for 1 pump of the chestnut praline syrup instead of three. Toppings: skip the whipped cream and sugar sprinkles. Instead, sprinkle on unsweetened spices like cinnamon and nutmeg for a calorie-free kick.
What is in the chestnut praline syrup?
Chestnut Praline Syrup: SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID. NOT SUITABLE FOR NUT ALLERGY SUFFERERS. Pralines are small confections made from roasted hazelnuts or almonds , to which sugar syrup is added and caramelized by heating and stirring the mixture, according to the rules of the art, in a large copper turbine .
What flavour goes well with chestnut?
Chestnuts team deliciously with chocolate, vanilla, coffee, dried apricots, cranberries, prunes, brandy, cream, fennel, parsnips, pumpkin, cabbage, cauliflower mushrooms, red wine, fennel, celery, sausages, game, pork and poultry. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat. For instance, a chocolate and chestnut cake is heavenly, while no one can resist a creamy risotto sprinkled with smoked chestnut flour.