What is Excelsa coffee?
It is a unique type of Arabica that promises a delightful journey for your taste buds. Specially grown in ideal climates and altitudes, Excelsa beans bring a distinct mix of fruity, spicy, and wine-like notes to your cup. Say goodbye to ordinary coffee because Excelsa is here to redefine your coffee experience. Excelsa often carries a sharp but balanced sparkle that lifts its fruit notes. Arabica usually presents smoother acidity that feels gentle across each sip. These shifts help coffee drinkers choose beans that fit their taste preferences without unwanted sharpness or dullness.It is a unique type of Arabica that promises a delightful journey for your taste buds. Specially grown in ideal climates and altitudes, Excelsa beans bring a distinct mix of fruity, spicy, and wine-like notes to your cup. Say goodbye to ordinary coffee because Excelsa is here to redefine your coffee experience.This Philippines Excelsa has a smooth body with gentle sweetness and very low acidity. The cup is clean and balanced, without the sharp bite or bitterness often associated with traditional coffee.Excelsa is different. It thrives in harsher conditions, produces naturally lower caffeine, and delivers a smoother, low-acid profile that many people find easier to drink every day. This isn’t a trend. It’s a structural shift in how coffee is grown and enjoyed.Yes, Excelsa coffee is generally more expensive than common coffee varieties like Arabica or Robusta.
Why is Excelsa coffee not popular?
Unlike arabica, which struggles in rising temperatures, Excelsa is a hardy, tall-growing coffee species that thrives in more challenging environments. Yet, despite its potential, the Excelsa industry was highly fragmented. Quality was inconsistent, and consumers often ended up with subpar beans mislabeled as Excelsa. While a lot of Excelsa coffee is being grown in Southeast Asia, it’s still rare compared to arabica or robusta coffee. However, its distinct flavor has earned it a growing popularity among specialty coffee enthusiasts in recent years.Excelsa coffee is also considered to have a flavor profile bolder than Arabica coffee and is compared to robusta coffee. For coffee growers, Excelsa trees are beneficial to cultivation as certain strains offer higher yields and strong resistance against coffee rust.A variant of Liberica, Excelsa beans are smaller but still larger than Robusta and Arabica. They are often described as teardrop-shaped, with a distinct pointed end. Excelsa is primarily grown in Southeast Asia and has a more complex flavor profile compared to Robusta, often described as fruity with a tart finish.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.
Is Excelsa coffee bitter?
Excelsa coffee is known for its exotic and complex flavor profile, which can vary depending on its growing region, altitude, and processing methods. Coffee brewed from well-processed Excelsa beans usually has a tart and fruity body. It’s also known to have a low to mild acidity and a low bitterness. Arabica: Known for its smooth, complex flavors, Arabica beans are the most popular type of coffee bean. They contain less caffeine than robusta beans — typically about 1. Robusta: Robusta beans have the most caffeine — around 2. They have a stronger, more bitter flavor.
What is another name for Excelsa coffee?
EXCELSA (COFFEE EXCELSA) Until 2006, Excelsa was thought to be a coffee species in its own right. However, it has been reclassified as a variety of Liberica called Coffea dwerevei. Due to its very distinct characteristics, many people still consider it to be distinct from Liberica. The Excelsa is a cousin of the Liberica or Barako. It has jackfruit, stony, spicy and a little salty flavor profiles.