What is cremoso coffee?
Cremoso is a blend of carefully selected coffee beans, made up of 80% Arabica and 20% Robusta varieties. The Arabica beans, which are mainly cultivated in Brazil, Central America and Africa, give our Cremoso blend a sweet flavour, intense aroma and irresistible fragrance. A MODO MIO DEK CREMOSO: Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. AROMATIC NOTES: This decaffeinated coffee by Lavazza has a fragrant and delicate aroma with sweet hints of almonds.Grinding your favorite whole bean blend allows you to unlock the full aroma and flavor of premium coffee. Lavazza carefully selects the finest Arabica and Robusta coffee beans from Central and South America and Asia.Italia Super Crema Coffee Beans – 6 x 1kg. Our Like Lavazza Coffee – one of our best sellers! A dark roasted blend of Arabica and Robusta to create a rich and full-bodied deep cocoa taste, balanced by sweet caramel notes and subtle roasted hazelnuts in the background.
What’s the difference between cremoso and casero?
Queso fresco Cremoso is similar to our flagship queso fresco Casero® but with a slightly richer and creamier taste. Made with the highest quality fresh and natural ingredients, grade A milk and sea salt for that authentic flavor in every bite. Casero ® Our flagship Queso Fresco Casero® is a soft, moist fresh cheese made in the traditional fashion with the highest quality natural ingredients, whole grade A milk and sea salt. Its creamy and semi salty taste is a fine complement to all authentic Mexican dishes.