What is a tartine?
So, tonight we had tartines (French for “hot open-faced sandwich, preferably with cheese. They were certainly quick and easy: French bread split lengthwise, topped with brown gravy, then meat, then more brown gravy, then cheese, broiled. The French call it Tartine.The French call them tartines, the Americans Toasts and the Italians Bruschetta.Student Special Lily Goossen, Tartine A tartine is French term for an open-faced sandwich, which is a slice of bread or toast with toppings.
What is a tartine in France?
A prime example of this is the Tartine, an open-faced sandwich composed of a slice of bread, typically toasted or grilled, and topped with an array of sweet or savory ingredients including cheese, meats, vegetables, jams or spreads. French people eat bread on a daily basis! A prime example of this is the Tartine, an open-faced sandwich composed of a slice of bread, typically toasted or grilled, and topped with an array of sweet or savory ingredients including cheese, meats, vegetables, jams or spreads.The term “tartine” simply refers to an open-faced sandwich. You want to start with a nice-sized slice of grilled bread for this one to accommodate a good layer of hummus and a mound of these incredible marinated grilled vegetables.Tartine bread isn’t so much a recipe but rather a specific method Chad Robertson came to for his sourdough. He’s very specific about the steps, temperature, etc.If you have ever sat in a French café and ordered breakfast, you have probably encountered the word tartine. When talking about le petit déjeuner, it refers to a split baguette with butter and jam. But in France a tartine can also be an open face sandwich on a slice of baguette.A Tartine is an open face sandwich, very popular in France. Go to any bistro at breakfast or lunch and you will see Tartines offered on the menu.
What does tartine mean in French slang?
French open-faced sandwich topped with spreadable ingredients. French open-faced sandwich topped with spreadable ingredients.An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top.An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top.
Why is it called tartine?
Tartine (the word means open faced sandwich in French) opened in 2002, on the site of two previous bakeries, Carl’s Bakery, then Lady Baltimore Bakery. If you have ever sat in a French café and ordered breakfast, you have probably encountered the word tartine. When talking about le petit déjeuner, it refers to a split baguette with butter and jam. But in France a tartine can also be an open face sandwich on a slice of baguette.The word tartine comes from the French, where it simply means a slice of bread with a topping. Essentially an open face sandwich topped with your favourite ingredients!An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich and has toppings rather than fillings.
How do you eat tartines?
Savory Tartines Take a slice of bread, top with some fresh marscapone, salty prosciutto and some fresh figs and voila! Accompany with a green salad topped with balsamic vinegar and olive oil and you would swear you have just lunched in your favorite French bistro. Steak Tartine—an open steak sandwich with fenugreek sourdough, creamy confit garlic, sautéed silverbeet with pickled chillies, fillet steak, and tangy red wine vinegar pickled shallots.
What is a maison in French slang?
Maison is a French noun that means ‘house’ or ‘home’, symbolizing a place of living. French to English translation and meaning. I’m at home.Maison is a French noun that means ‘house’ or ‘home’, symbolizing a place of living.This is one of many English words that come straight from another language: in this case, French. A chateau is a house—or castle—in the country that’s the opposite of a shack. A chateau is a big home for wealthy folks.The term ‘petit château’ is used to describe a residence with all the impressive architectural detail of a château but one that is slightly smaller in size, while a maison forte signifies any type of house designed with a degree of security and defence in mind, where the term ‘castle’ is not appropriate.