What is a market menu?
What is a market menu? A menu that combines a static menu with a cycle menu or a market menu of specials. What is a hybrid menu? Food service operations may have separate menus for breakfast, lunch and dinner. A menu that has all three meals available all day and are listed on the same menu. Master Menus are templates created specifically for the USDA meal pattern. As such, there are three types of Master Menus: Breakfast. Lunch/Dinner. Snacks.
How much should I charge for a menu?
Industry standards dictate that your food cost percentage should be between 25-40%. Most restaurants aim to keep their food cost percentage at around 30%. In general, higher food cost percentages are acceptable for fine dining restaurants and lower food cost percentages more desirable for quick service restaurants. What is the 30/30/30/10 rule for restaurants? The 30/30/30/10 rule is a guideline for allocating restaurant revenue: 30% for food costs, 30% for labor, 30% for overhead, and 10% for profit.