What is a 5 course dinner menu?
For more formal occasions, EHL suggests how to create an impressive five-course menu. This size menu allows for a variety of different courses: hors d’oeuvre, appetizer, salad, main course and a dessert. A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. In some cases, you can omit the hors d’oeuvres and insert a soup between the appetizer and salad courses.A 7 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, dessert, and mignardise. A 6 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, and dessert.
What is a set menu?
A set menu is a menu with a specific set of meals to choose from. The price charged for each meal is the same. There is a single set menu, with four courses for $31. Our set menu is offered alongside the à la carte menu. There is a wide choice of meals on the set menu. A special menu is a carefully planned and prepared list of food and beverage items designed to meet the specific dietary needs, preferences, cultural requirements, health considerations, or particular occasions of a group of people or an individual.