What flavors are good with pumpkin in coffee?
Vanilla: A splash of vanilla extract makes this latte so delicious. It works so well with the pumpkin pie spice and pumpkin! Sweetener: Use your favorite sweetener! I’ve used plain sugar in the past, but now I love using maple syrup for extra flavor. Summary – Cold Brew with Milk Adding milk to cold brew might seem unnecessary, and I agree, many times it is. However, it all depends on your personal preference. If you want to add milk or cream directly to your cold brew, I suggest only adding a splash and brewing your cold brew a bit stronger.The pumpkin cream foam contributes 80-90% of the total calories, primarily from heavy cream (150-200 calories), whole milk (50-80 calories), and vanilla syrup (40-60 calories). The cold brew coffee base adds minimal calories, typically under 10 calories regardless of size.Starbucks Barista here: cold foam is made in a 2 liter pitcher with 1 liter of heavy cream, 350 ml of vanilla syrup, and fill the rest with 2% milk. Any flavoring is added to that base. Try adding pumpkin puree and cinnamon. We just use our pumpkin spice syrup.Splash of Cream or Milk: A small amount of cream, half-and-half, or your favorite milk adds richness and softens cold brew’s intensity. The fat in dairy products binds with coffee’s natural compounds, creating a smoother, more rounded flavor profile.
What’s in Starbucks pumpkin cream cold brew?
Glad you asked! It is an iced coffee that has a layer of cold brew topped with a pumpkin cold foam. The foam is made using a mixture of cream (or half and half), milk, pumpkin, and spices. This pumpkin cream cold brew is around 65 cals (depending on your barista) and the perfect swap to save on cals and sugar. To order ask for a grande cold brew, 1 pump pumpkin, 1-2 pumps sugar free vanilla (depending on how sweet you like it) and a splash (1/4 inch, light splash) sweet cream.The Starbucks Pumpkin Cream Cold Brew isn’t much better. A grande packs 250 calories and 31 grams of sugar—much of it added sugar. There’s not much milk. Blame its sugary pumpkin cream cold foam plus vanilla syrup.
Is there vanilla syrup in pumpkin cream cold brew?
The pumpkin cream cold foam is uber silky and super pumpkin-y. What is this? It’s essentially cold brew coffee (ice, with brewed coffee) with vanilla syrup added, and topped with a semi-sweet pumpkin cream cold foam topping. The topping is made from cream and pumpkin spice sauce. Caramel Coffee, Chocolate Mint, and French Vanilla Coffee syrup add great richness and depth. Pro Tip: Stir your favorite syrup into cold brew and top with a splash of milk or cream for a creamy indulgence.And, of course, you can enjoy your coffee with nothing more than just a splash of vanilla extract. If you’re in a rush and don’t have time to make a creamer or syrup, a half teaspoon of extract will flavor your coffee wonderfully and make it all the more enjoyable.Vanilla: A splash of vanilla extract makes this latte so delicious. It works so well with the pumpkin pie spice and pumpkin! Sweetener: Use your favorite sweetener! I’ve used plain sugar in the past, but now I love using maple syrup for extra flavor.
How to make Starbucks pumpkin cream cold brew healthier?
Order a Pumpkin Cream Cold Brew, no vanilla syrup, 1 pump of pumpkin in the cream. Normally there are 2 pumps of vanilla syrup in the coffee plus 2 pumps of pumpkin in the cream. By cutting down some of the flavored syrups, it drastically decreases the fats, carbs, and sugars. This pumpkin cream cold brew is around 65 cals (depending on your barista) and the perfect swap to save on cals and sugar. To order ask for a grande cold brew, 1 pump pumpkin, 1-2 pumps sugar free vanilla (depending on how sweet you like it) and a splash (1/4 inch, light splash) sweet cream.For my Starbucks girls – 170 calories 🫶🏼 Venti shaken espresso no classic Add 2 pumps of pumpkin w/ almond milk Light pumpkin cream cold foam!
What syrups go well with cold brew?
Cold brew coffee is an amazing base to play with, using flavored syrups. It’s smooth, bold, and blends perfectly with so many types of syrups. Flavor Suggestions: Caramel Coffee, Chocolate Mint, and French Vanilla Coffee syrup add great richness and depth. Cold brew typically has more caffeine per serving than regular hot coffee, despite tasting smoother and less acidic. Cold brew is stronger because of its long steeping time and higher coffee-to-water ratio. Bean type, roast level, and grind size all affect caffeine levels in both cold brew and hot coffee.Hot brewing extracts more acidic compounds and bitter oils from coffee beans, which can irritate the stomach lining. Cold brew, steeped in cold water for 12–24 hours, avoids these harsh extractions. The result is a smoother, gentler coffee that’s less likely to cause discomfort, heartburn, or digestive issues.Cold brew can remain in your body for up to 10 hours, depending on caffeine metabolism. Caffeine has a half-life of about 5 hours, meaning half the caffeine in cold brew remains in your body after that time. Full elimination can take up to 10 hours or more.On the downside, forget about that deliciously seductive hot-coffee aroma. It’s not happening. And cold brew takes a lot more beans to make than hot-brewed. Time, too, and that combination is why cold brew costs more than other coffees.
What can I add to cold brew to make it taste better?
The best and most common cold brew add-ins include a flavored simple syrup, some kind of dairy product like heavy cream, cold foam, or milk, as well as a dash of spices such as cinnamon, ginger, or nutmeg. Dash of Cinnamon or Cocoa: A sprinkle of ground cinnamon or cocoa powder adds warmth and complexity to cold brew. These spices complement coffee’s natural flavor notes while adding aromatic qualities that enhance the overall experience.Popular Secret Ingredients For Coffee Spices: Not just for pumpkin spice lattes, a pinch of cinnamon, nutmeg, clove, or cardamom can add warmth and complexity, enhancing the natural sweetness of the coffee and highlighting the rich flavors of the beans.You only need five ingredients to make this recipe: cold brew coffee (I just used store bought, but you can also make your own), pumpkin puree, pumpkin pie spice, brown sugar and your favorite milk or milk alternative.