What equipment is used in a coffee shop?
Steam pitchers, bar spoons, espresso shot glasses, scales, water kettles, whisks, espresso tampers, and all the rest – these little necessities needed to craft drinks add up. Invest in quality accessories just as you would the rest of your cafe equipment. Consider some cafe menu ideas and choose equipment that matches what you plan to serve and how many people you expect each day. If you plan to expand your menu later, pick versatile machines that can handle new drinks or higher volume without needing a full upgrade.
What are the 4 types of coffee?
The four main coffee types are arabica, robusta, excelsa, and liberica and all four of them have radically different taste profiles. Coffee is a beverage brewed from roasted and ground beans of coffea plants from the rubiaceae, a family of plants with various species. However, just two of them are worldwide renowned, grown and commercialized: the coffea arabica and the coffea canephora (better known as robusta).
What is the 15 rule for coffee?
The Rule goes like this: Green coffee lasts about 15 months before it goes stale. Roasted coffee lasts about 15 days before it goes stale. Ground coffee lasts about 15 minutes before it goes stale. Freshly roasted coffee whole coffee beans can last up to a whole year in a sealed package, and one week to a month once opened. Ground coffee beans on the other hand have a shorter shelf life and will stay fresh for a few months unopened, but should be consumed within a few days once opened.Storing it in an airtight container in a cool, dark place can extend its shelf life by a few more weeks. Consider buying coffee in small batches and using it within a few weeks for optimal freshness.
What is the 80/20 rule for coffee?
Quick answer: The 80/20 rule for coffee, often mentioned in the context of a coffee guide, suggests that 80% of coffee’s flavor comes from the bean and its origin, while 20% depends on the brewing process. This principle emphasizes the importance of high-quality beans for achieving superior coffee flavors. The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re using 20 grams of coffee, you’ll need 320 grams (or milliliters) of water. This ratio is a great starting point for most brewing methods and balances strength and flavor.The golden coffee ratio According to the Specialty Coffee Association’s (SCA) Gold Cup Standard, coffee’s golden ratio is 1:18—1 gram of coffee to every 18 grams of water. This standard was originally developed for batch brewing, recommending 55 grams of coffee per liter of water to achieve a well-balanced extraction.Whether you enjoy the simplicity of drip coffee or more advanced methods of brewing, making the perfect cup of coffee comes down to four fundamental elements—proportion, water, grind and freshness.Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.