What does the cookie butter from Dunkin’ taste like?
Dunkin’ describes the Cookie Butter Cloud Latte as a mix of brown sugar, baked cookie flavor, and creamy sweetness. You might remember that Dunkin’ previously offered a Cookie Butter Cold Brew, which is also back for 2025. After years of Cookie Butter Cold Brew craze, Dunkin’ is taking the seasonal flavor that guests love to new heights. Inspired by a viral menu hack, the Cookie Butter Cloud Latte combines rich espresso with notes of brown sugar and baked cookie flavor.Dunkin’ describes the Cookie Butter Cloud Latte as a mix of brown sugar, baked cookie flavor, and creamy sweetness. You might remember that Dunkin’ previously offered a Cookie Butter Cold Brew, which is also back for 2025.
What is in a cookie butter cold brew Dunkin’?
The Cookie Butter Cold Brew is a sweet, spiced Dunkin’ coffee drink made with smooth cold brew coffee, brown sugar syrup, and a creamy cookie butter cold foam on top. The foam is flavored with cookie butter extract, giving it the signature Biscoff cookie taste with notes of caramel, cinnamon, and warm spice. You can basically add it on top of any coffee drink that you like. For example, if you love cold brew, add the cookie butter cold foam on top. You can also make a latte or iced americano and finish it off with the cold foam.
Is cookie butter spicy?
Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom. Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes.Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.The flavor of cookie butter comes directly from the ground up speculoos and the spices used to make them. While it’s a simple combination (and one you can recreate at home), this creamy spread is absurdly rich and is often used by bakers in Europe the way peanut butter is in America.Indulge in Delicious Cookie Butter Recipes You can create a Cookie Butter Breve by pairing it with espresso, steamed milk, and a dash of white chocolate for a luxurious drink. Consider incorporating hazelnut flavors for an added twist.
Is cookie butter iced coffee good?
The flavor is incredible! I get it with cream ONLY because the flavored swirl and cookie topping is already sweet, and I don’t like it tooo sweet. You will definitely have to try how much sugar and cream you want to add . I would try REGULAR & go from there . This taste more like vanilla with a hint of cookie dough to me. It’s still really good. I would rate it like a seven and a half out of ten. I’m curious to know what you guys thoughts are so let me know if you’ve tried it and what you think.
What does cookie butter taste like?
If you haven’t tried cookie butter, let me change your life! It’s creamy like peanut butter, but has the luscious rich taste of a buttery Biscoff cookie! Try cookie butter cupcakes, macarons, or cake! Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes.You can even make your own cookie butter by blending Biscoff cookies, a little fat, some water, and a touch of sweetener. Some food crazes are unwarranted, but that’s definitely not the case with cookie butter. It’s versatile, flavorful, and satisfying, and it’s worthy of everyone’s excitement.Cookie butter isn’t the healthiest choice due to its high sugar and saturated fat content. A typical serving contains 180-200 calories and minimal protein, contributing to potential weight gain, blood sugar spikes, and increased cholesterol levels. Consuming it in moderation is essential to avoid these health risks.Cookie butter isn’t the healthiest choice due to its high sugar and saturated fat content. A typical serving contains 180-200 calories and minimal protein, contributing to potential weight gain, blood sugar spikes, and increased cholesterol levels. Consuming it in moderation is essential to avoid these health risks.