What does Oo White Coffee mean?
The key to oo White Coffee is the light roasting process. Unlike regular coffee beans that are roasted until dark brown, these beans are roasted for a shorter time and at a lower temperature. This prevents the beans from caramelizing too much, which preserves their natural flavors and reduces bitterness. The coffee beans themselves are not actually white; the colour comes from the milk stirred into the end product. In Malaysia, the original white coffee started in the Ipoh and was a drink made from beans roasted in margarine and served with sweetened condensed milk.Unlike traditional coffee, which undergoes a deeper roasting process, white coffee is roasted at lower temperatures, resulting in a unique flavor profile characterized by a mild, nutty taste with hints of sweetness.
Is white coffee healthy?
White Coffee vs Black Coffee Both start with the same green coffee beans but because it is roasted to a lower temperature, white coffee retains up to 50% more caffeine than fully roasted black coffee. It also retains more healthy antioxidants because it is roasted to a much lower temperature. Some coffee drinkers think dark roasts are stronger and have more caffeine kick than light roasts. The truth, however, is that caffeine content remains pretty much the same during each stage of the roasting process. The difference between roasts is taste, not the amount of caffeine.For the richest flavor, coffee enthusiasts often turn to dark roast coffee, single-origin varieties, or specialty coffee blends. Dark roast coffees are known for their bold and intense flavor profiles, with notes of smokiness and a deep, rich taste.