What do baristas use for latte art?
Tools of the Trade. Coffee and an espresso machine. Whether it’s a powered machine with a built-in steaming system or something simpler like a manual espresso brewer, you’ll definitely need espresso. Milk (or an alternative! The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso. This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia.
Why is latte art so difficult?
POOR TEXTURE OF THE MILK The first, and you could say one of the most classic problems that prevents you from doing it, can be the bad texture of the whipped milk. If your frothed milk is too bubbly in texture, or too thin or too thick, you’ll never get latte art. Properly whipped milk is simply the key. Whole milk (full-fat) is best for latte art because its higher fat content creates stable, creamy microfoam that’s easier to pour and holds patterns beautifully.
Does 2% milk work for latte art?
Can you make latte art with 2% milk? Yes, but it’s a little trickier. We’ve also partnered with experts to bring advanced milk texturising technology with a fully automated steam wand that ensures the perfect milk consistency for unique latte art creations.