What country has the best Geisha coffee?
It’s the best one, panama’s geisha variety is considered the best geisha in the world. The specialty coffee association, widely known as sca, scores coffees on a 100 point scale, and geisha consistently scores 90+ points. Given its ethiopian origins and journey through various coffee-growing regions, geisha coffee is unequivocally an arabica variety. Its botanical lineage and the characteristics it exhibits align closely with those of other high-quality arabica coffees.Geisha or – depending on who you talk to – Gesha, is a variety of arabica coffee that has grown to become one of the most widely sought after and expensive on the market.The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.A 1936 letter from the British Consulate in Ethiopia discussing a trip to the Geisha coffee area, where samples were collected for further study. The name Gesha comes from the transliteration of the Amharic name for the region, ጌሻ. The local Kafa language in Gesha did not have a written form until the 1990s.
Why are geisha coffees so expensive?
Geisha coffee’s exclusivity, quality, and labor-intensive production process contribute to its high cost. There are several factors that influence the price of geisha coffee: limited yield: geisha beans are not produced in large quantities, and the demand often exceeds supply. Tea-like qualities: some geisha coffees have a delicate, tea-like quality, making them lighter and more nuanced compared to the bolder flavors found in other coffee types. Stone fruits: geisha coffee often has undertones of stone fruits such as peach or apricot, which contribute to its rich and complex flavor profile.The Geisha Coffee looks different than most coffees, is naturally resistant to some diseases and the beans are long and slender instead of the rounder traditional coffee beans. Geisha Coffee has about 30% less caffeine than most other coffees.Gesha, and it is a rare, highly sought-after coffee known for its distinct taste profile and complex flavor. Purity is particularly interested in Gesha because well-farmed, healthy Gesha is known to be high in chlorogenic acid (CGA), a polyphenol antioxidant with numerous chlorogenic acid health benefits.
Why is Geisha coffee famous?
Geisha coffee has become famous not least because of its rarity. True to the motto if you want to be important, make yourself rare, there are not many coffee farmers who can cultivate Geisha. This is because the variety has high demands on its environment and care . The Gesha (often spelled Geisha) coffee varietal is a rare type of Arabica coffee bean that originated in the village of Gesha in the southwestern region of Ethiopia.